Salsa Verde With Parsley Recipe

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• spicy 2
• quick 1
• easy 1
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• italian 2
• spanish 2
• mexican 1
• nothing specific 1

Ingredient Filters

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• anchovies 2
• chicken 1
• chicken breasts 1
• cod 1
• flank steaks 1
• ham 1
• littleneck clams 1
• pork 2
• sea bass fillets 1
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• asparagus 1
• celery 1
• celery leaves 1
• english peas 1
• fresh carrots 1
• spinach 1
• frozen baby peas 1
• onion 1
• pumpkin 1
• scallions 1
• shallots 1
• tomatoes 1
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• lemons 3
• olives 3
• anchovy fillets 2
• oil 2
• green chilies 1
• juice 1
• lemons, juice of 1
• unsalted butter 1
• lamb chops 1
• lemon peel 1
• semolina 1
• russet potatoes 1
• roast 1
• radishes 1
• flour 1
• fish 1
• potatoes 1
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• crusty bread 1
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• bottled clam juice 1
• boiling water 1
• lemon juice 1
• cheese 1
• fish stock 1
• all-purpose flour 1
• pasta 1
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• olive oil 16
• capers 5
• cloves 5
• garlic 7
• salt 5
• parsley 9
• basil 3
• red wine vinegar 3
• mustard 2
• dry white wine 2
• pepper 7
• mint 2
• canola oil 1
• fresh sage 1
• fresh thyme leaves 1
• nutmeg 1
• rosemary 1
• sage 1
• seasoning 1
• thyme 1
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Cook Method Filters

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• stovetop 3
• bake 2
• boil 1
• braise 1
• grill 1
• roast 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 4