Stir Fry Japanese With Mushrooms Recipe

Tag Filters

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• spicy 4
• quick 2
• easy 4
• cheap 3
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Ingredient Filters

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• steaks 2
• beef top round steak 1
• boneless beef sirloin 1
• chicken breasts 1
• ground beef 1
• oysters 1
• pork 1
• prawns 1
• scallops 1
• shrimp 1
• steak 1
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• cornstarch 4
• mushrooms 11
• scallions 4
• onion 7
• vegetables 3
• bean sprouts 2
• celery 2
• chinese cabbage 2
• bok choy 1
• broccoli 1
• carrots 1
• cauliflower 1
• corn 1
• eggplants 1
• fresh bean sprouts 1
• fresh peas 1
• heads of cabbage 1
• peas 1
• tomatoes 1
• savoy cabbage 1
• shallots 1
• spinach 1
• squash 1
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• vegan margarine 1
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• peanut 2
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• chili oil 1
• chilies 1
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• sugar 5
• noodles 2
• oil 2
• olives 1
• long grain white rice 1
• bamboo shoots 1
• beans 1
• bulgur wheat 1
• chicken broth 1
• condensed beef broth 1
• extra firm tofu 1
• flour tortillas 1
• oyster sauce 1
• lemon juice 1
• pine nuts 1
• radishes 1
• rice 1
• salad oil 1
• squid 1
• tamari 1
• long-grain white rice 1
• lemons, juice of 1
• water chestnuts 1
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• garlic 8
• soy sauce 5
• cloves 3
• ginger 3
• sesame oil 3
• vegetable oil 3
• light soy sauce 2
• minced ginger 2
• mirin 2
• pepper 8
• teriyaki sauce 2
• worcestershire sauce 2
• a-1 steak sauce 1
• cilantro leaves 1
• dark soy sauce 1
• dry sherry 1
• fresh coriander 1
• hoisin sauce 1
• ketchup 1
• low sodium soy sauce 1
• mustard 1
• olive oil 1
• rice wine 1
• salt 1
• seasoning 1
• steak sauce 1
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Cook Time Filters

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• under 5 mins 1
• under 15 mins 6