Recipe

Shredded Buffalo Chicken Sandwiches Recipe

Add Step-by-Step Photos	Keni / All my dishes 2 months, 3 weeks ago The classic flavors in an dish made quick and easy with the slow cooker. Less mess and makes a hearty main dish! Prep:5m Cook:360m Servings:8	Keni
	spicy classic easy easy

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Ingredients

Filling:

3lbs boneless, skinless chicken pieces(frozen is okay)

1 bottle favorite hot wing sauce(about 17oz)

4oz(ish) sliced or diced medium heat peppers(ie canned green chilies, jarred pepperoncini or banana, etc)

2 blocks cream cheese

2 cloves garlic

4T dried dill

2T dried parsley

2T dried minced onion

1T BBQ seasoning(optional)

1T dried celery powder(optional-don't use celery salt, but you can grind celery seed or dried leaves, here)

salt and pepper

For serving:

8 hard rolls

leaf lettuce

fresh tomatoes, sliced

3 green onions, sliced

crumbled blue cheese(optional...I use Gorgonzola)

Directions

Add all filling ingredients to sprayed slow cooker. If desired, you can hold back 1/4 of each of the seasoning ingredients and add in the last 30 minutes of cooking.

Cook for 4-6 hours, depending on age of slow cooker and if chicken was fresh or frozen. This can also cook as long as 8 hours.

At about halfway through cooking, shred chicken with forks and continue cooking. Remove lid at the last hour or so, if filling needs to thicken a bit.

Serve on toasted hard rolls with the lettuce, tomato and green onion, and top the chicken with the crumbled blue cheese

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Comments

cuzpat 2 months, 3 weeks ago said:
A five fork from me!

babskitchen 2 months, 3 weeks ago said:
This sounds good, keni, and sounds like a feeds a decent sized crowd. How've you been?

cmnjersey 2 months, 3 weeks ago said:
Looks and sounds great as always. My kids love buffalo chicken so ill have to give this one a try for them. Miss you! :)

chandrima 2 months, 3 weeks ago said:
Yummmy

lunchtime 2 months, 3 weeks ago said:
Keni, this would be good for steelers game. Have a good day.

lunchtime.

justjakesmom 2 months, 3 weeks ago said:
Sounds and looks fantastic! Good to see you! Have a great day! ;')

mrjwjohnson 2 months, 3 weeks ago said:
Sounds delicious! My Assateague Island Hot Wings Sauce would work well with this recipe...you might want to thicken it with a little with corn starch. great recipe!

http://www.grouprecipes.com/71934/assateague-island-hot-wings.html

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