Ingredients

How to make it

  • Place the cut up chicken pieces into a zip lock bag along with the buttermilk and soda. Put in fridge for about 30 minutes
  • Drain chicken
  • Place the flour, spices into another bag and shake
  • Add chicken and coat well
  • Heat oil on medium stovetop setting and fry turning often until golden brown and done when a toothpick inserted does not yield pink liquid (about 30 minutes)
  • Keep the oil at a temperature that does not simmer, but does not fry too fast
9-11 pieces of cut up fryer   Close
Place in bag with buttermilk and soda to marinate   Close
Drain and then put in bag of flour and spices   Close
Use these eight spices or be creative and use your own!   Close
Fry until golden brown, turning often   Close
Yum, Yum!   Close

Reviews & Comments 8

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  • adivagurl 4 years ago
    Happy Nat'l Croissant Day! Bake a healthy batch with this recipe! http://bit.ly/croissantday
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    " It was excellent "
    bakermanrooster ate it and said...
    Another good post and high fives on this one!!
    Bakermanrooster--Richard
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    " It was excellent "
    choclytcandy ate it and said...
    i like that you posted pictures. good job and 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpymomma ate it and said...
    Cool.
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    " It was excellent "
    a1patti ate it and said...
    OH YES!!!!!!
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  • bamagirl09 4 years ago
    I have been looking for a great recipe for fried chicken. This looks wonderful! Thank you for sharing!
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy! High 5 to you!
    Valerie
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you for sharing this "5"FORK!!!!!
    'Southern' recipe for fried chicken~
    The buttermilk & soda are the 'secret'
    to a 'CHICKENELICIOUS' Treat! (^_^) ~
    ~Blessings~
    ~*~mj~*~
    Thanks for the great photos!
    Was this review helpful? Yes Flag

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