Southern Fried Chicken
From diannehocut 14 years ago
- 30 minutes to make
- Serves 6
This Southern tradition is a must for the Sunday meal and a special treat for any other day of the week!
Ingredients
- 9-11 pieces of cut up chicken shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon soda shopping list
- 1 cup allpurpose flour shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon chili powder shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 2 teaspoons salt shopping list
- 1 tablespoon parsley flakes shopping list
- 1/2 teaspoon savory or poultry seasoning shopping list
- 1/4 teaspoon ground white or black pepper shopping list
- oil and large iron skillet for frying shopping list
How to make it
- Place the cut up chicken pieces into a zip lock bag along with the buttermilk and soda. Put in fridge for about 30 minutes
- Drain chicken
- Place the flour, spices into another bag and shake
- Add chicken and coat well
- Heat oil on medium stovetop setting and fry turning often until golden brown and done when a toothpick inserted does not yield pink liquid (about 30 minutes)
- Keep the oil at a temperature that does not simmer, but does not fry too fast
9-11 pieces of cut up fryer
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Place in bag with buttermilk and soda to marinate
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Drain and then put in bag of flour and spices
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Use these eight spices or be creative and use your own!
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Fry until golden brown, turning often
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Yum, Yum!
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The Rating
Reviewed by 10 people-
~HELLO~
Thank-you for sharing this "5"FORK!!!!!
'Southern' recipe for fried chicken~
The buttermilk & soda are the 'secret'
to a 'CHICKENELICIOUS' Treat! (^_^) ~
~Blessings~
~*~mj~*~
Thanks for the great photos!
mjcmcook
in Beach City loved it
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Yummy! High 5 to you!
Valerie
valinkenmore
in Malott loved it
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OH YES!!!!!!
a1patti
in Salem loved it
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