How to make it

  • Preheat oven to 375 F.
  • In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs and sugar. Stir until well combined. Stir in walnuts.
  • In a large bowl combine flour, powder, soda and salt.
  • Pour wet ingredients over dry ingredients and fold until dry ingredients are just moistened. Do not cover mix.
  • Spray muffin tins with nonstick cooking spray.
  • Spoon about ¼ cup batter into each cup. If there is not enough batter to fill the tin, put a small amount of water in the empty ones. Bake for 16 to 20 minutes.
  • Makes 14-16 servings

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    This is one I'll be trying for sure. I love muffins to take to work & it's nice to find one that's a little different. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes