Pineapple Sweet Potato Muffins
From peetabear 14 years ago
- 16 minutes to make
- Serves 16
This is another recipe that sounded good to me... the walnut or maybe pecan and the pineapple with the yams make these sound nice and moist... the recipe is a 2005 Breads and Breakfast Winner by Karen Gulkin
Ingredients
- 1 cup cut or whole canned Louisiana yams, pureed shopping list
- 1 can crushed pineapple (8 ounce), drained shopping list
- 1 teaspoon orange zest shopping list
- 2 eggs shopping list
- 2/3 cup sugar shopping list
- ½ cup walnuts, chopped shopping list
- 2 cups all purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- ½ teaspoon salt shopping list
How to make it
- Preheat oven to 375 F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs and sugar. Stir until well combined. Stir in walnuts.
- In a large bowl combine flour, powder, soda and salt.
- Pour wet ingredients over dry ingredients and fold until dry ingredients are just moistened. Do not cover mix.
- Spray muffin tins with nonstick cooking spray.
- Spoon about ¼ cup batter into each cup. If there is not enough batter to fill the tin, put a small amount of water in the empty ones. Bake for 16 to 20 minutes.
- Makes 14-16 servings
The Rating
Reviewed by 8 people-
^5!
=)
pinkpasta
in Upstate loved it
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This is one I'll be trying for sure. I love muffins to take to work & it's nice to find one that's a little different. 5 forks
brianna
in loved it
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