Ingredients

How to make it

  • Preheat oven to 350°.
  • Combine first 3 ingredients in a food processor; process until smooth.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
  • Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
  • Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.

Reviews & Comments 7

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    " It was excellent "
    ClockworkOiDoll ate it and said...
    This is seriously the best lasagna i have ever had!! thanks soo much for this recipe!!
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    " It was excellent "
    Jackyspring ate it and said...
    I try it today , it was delicious and I made the tomato sacue from scratch I love it so much, although I brook an expensive dish today :(
    Thanks for posting.
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    " It was excellent "
    juels ate it and said...
    Simply perfect!
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    " It was excellent "
    gramma58 ate it and said...
    I have bookmarked and will be making this weekend...it looks wonderful, I love basil!
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  • lor 6 years ago
    This recipe looks amazing! I have fresh basil growing in my backyard and lots of it. This is a must try and that means an A+ for this recipe!!!
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  • vindee 6 years ago
    I'd love to try this coz I like offering the kids veggies and more veggies!! Nvr heard of cottage cheese and basil....and I've grown loads of it. Thank u!!
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  • invisiblechef 6 years ago
    I also get Cooking Light, the great thing is even if you don't get the magazine you can check out recipes through their homepage.

    I know my son would love this even without the meat as I would, but would have to leave the onions out and exchange them for garlic ( minced) and my husband would have to have meat in it. I may just make it for me and my son before he has to go back to school for a special lunch. We already have the fresh basil and I'm looking for ways to use that up, it has grown as tall as a small bush!

    Thanks so much this looks and sound ssoo sooo good.

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  • asheats 7 years ago
    Sounds yummy
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  • kristopher 7 years ago
    I have the same recipe. Phenomenal! Made it this week, still eating the leftovers.
    Was this review helpful? Yes Flag

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