Recipe

Zucchini And Basil Lasagna Recipe

Add Step-by-Step Photos	Rapunzel / All my dishes 1 year ago Courtesy of Cooking Light, where many of my faves come from! Prep:10m Cook:60m Servings:8	Rapunzel
	comfort easy italian spicy

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Ingredients

2 cups fat-free cottage cheese

1 cup chopped fresh basil

1 large egg

Cooking spray

4 cups chopped zucchini

1/2 cup chopped onion

2 cups bottled spicy tomato pasta sauce (such as Newman's Own)

9 oven-ready lasagna noodles (such as Barilla)

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°.

Combine first 3 ingredients in a food processor; process until smooth.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.

Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.

Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.

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Comments

kristopher 1 year ago said:
I have the same recipe. Phenomenal! Made it this week, still eating the leftovers.

asheats 1 year ago said:
Sounds yummy

invisiblechef 11 months, 1 week ago said:
I also get Cooking Light, the great thing is even if you don't get the magazine you can check out recipes through their homepage.

I know my son would love this even without the meat as I would, but would have to leave the onions out and exchange them for garlic ( minced) and my husband would have to have meat in it. I may just make it for me and my son before he has to go back to school for a special lunch. We already have the fresh basil and I'm looking for ways to use that up, it has grown as tall as a small bush!

Thanks so much this looks and sound ssoo sooo good.

vindee 10 months, 2 weeks ago said:
I'd love to try this coz I like offering the kids veggies and more veggies!! Nvr heard of cottage cheese and basil....and I've grown loads of it. Thank u!!

lor 10 months, 2 weeks ago said:
This recipe looks amazing! I have fresh basil growing in my backyard and lots of it. This is a must try and that means an A+ for this recipe!!!

gramma58 2 months ago said:
I have bookmarked and will be making this weekend...it looks wonderful, I love basil!

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