Recipe

Chicken Paillard W Lemon Mustard Caper Sauce Recipe


Chicken Paillard W Lemon Mustard Caper Sauce Recipe
Add Step-by-Step Photos 		Softgrey / All my dishes
3 months, 1 week ago
Quick and delicious chicken on the stove top... Serve with a green salad w. lemon/garlic vinaigrette and barley tossed in same vinaigrette for a fully balanced entree. All the lemon makes the flavours in this dish very light and bright...
Prep:10m Cook:20m Servings:1

Softgrey

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Ingredients
  • 1 boneless chicken breast- pounded thin and even
  • extra virgin olive oil
  • salt and freshly cracked black pepper
  • grape tomatoes- 1/2-ed
  • dijon mustard
  • juice of one lemon
  • capers

Directions
  1. Rinse and pat chicken dry.
  2. Drizzle with oil and salt and pepper on both sides.
  3. Cook in a hot pan until brown on both sides.
  4. Remove from pan and keep warm.
  5. In same pan, saute tomatoes with lemon juice and about 1 tbsp mustard until tomatoes soften,
  6. Add capers and taste. Adjust seasoning accordingly.
  7. Pour sauce over chicken and serve warm.

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Comments

chefelaine 3 months, 1 week ago said:
YUMMM! High FIVE! :+D

californiacook 3 months, 1 week ago said:
What time is dinner! :)

valinkenmore 3 months, 1 week ago said:
This sounds wonderful! Grat post and high 5 to you!
Valerie


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