Chicken Paillard W Lemon Mustard Caper Sauce Recipe

Chicken Paillard W Lemon Mustard Caper Sauce

From softgrey 15 years ago

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20 minutes to make
Serves 1

Quick and delicious chicken on the stove top... Serve with a green salad w. lemon/garlic vinaigrette and barley tossed in same vinaigrette for a fully balanced entree. All the lemon makes the flavours in this dish very light and bright. Read more .. See less

chicken
fast
easy
elegant
good
savoury
mediterranean
lemon
stovetop
mediterranean

Ingredients

1 boneless chicken breast- pounded thin and even shopping list
extra virgin olive oil shopping list
salt and freshly cracked black pepper shopping list
grape tomatoes- 1/2-ed shopping list
Dijon mustard shopping list
juice of one lemon shopping list
capers shopping list

How to make it

Rinse and pat chicken dry.
Drizzle with oil and salt and pepper on both sides.
Cook in a hot pan until brown on both sides.
Remove from pan and keep warm.
In same pan, saute tomatoes with lemon juice and about 1 tbsp mustard until tomatoes soften,
Add capers and taste. Adjust seasoning accordingly.
Pour sauce over chicken and serve warm.

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Reviews & Comments 3

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valinkenmore 15 years ago
This sounds wonderful! Grat post and high 5 to you!
Valerie
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" It was excellent "
californiacook ate it and said...
What time is dinner! :)
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chefelaine 15 years ago
YUMMM! High FIVE! :+D
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The Cook

softgrey New York

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Reviewed by 1 people

What time is dinner! :)

californiacook in loved it

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