Chicken Paillard W Lemon Mustard Caper SauceFrom softgrey 7 years ago
How to make it
- Rinse and pat chicken dry.
- Drizzle with oil and salt and pepper on both sides.
- Cook in a hot pan until brown on both sides.
- Remove from pan and keep warm.
- In same pan, saute tomatoes with lemon juice and about 1 tbsp mustard until tomatoes soften,
- Add capers and taste. Adjust seasoning accordingly.
- Pour sauce over chicken and serve warm.