Chicken Paillard W Lemon Mustard Caper Sauce
From softgrey 14 years agoIngredients
- 1 boneless chicken breast- pounded thin and even shopping list
- extra virgin olive oil shopping list
- salt and freshly cracked black pepper shopping list
- grape tomatoes- 1/2-ed shopping list
- Dijon mustard shopping list
- juice of one lemon shopping list
- capers shopping list
How to make it
- Rinse and pat chicken dry.
- Drizzle with oil and salt and pepper on both sides.
- Cook in a hot pan until brown on both sides.
- Remove from pan and keep warm.
- In same pan, saute tomatoes with lemon juice and about 1 tbsp mustard until tomatoes soften,
- Add capers and taste. Adjust seasoning accordingly.
- Pour sauce over chicken and serve warm.
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