Ingredients

How to make it

  • Mix all ingredients together in a small bowl and pour over meat.
  • Best way to marinate something effectively is to place into a ziplock-style bag and press the air out before sealing. Place into refrigeration while marinating!
  • NOTES: When grilling or cooking the meat, you probably won't need additional seasonings, other than perhaps a bit of pepper or an herb or two of your choosing. Adding additional salts will make your meat too salty, as the soy sauce is quite salty in itself!
  • Also--don't marinade your seafood longer than 2-3 hours in this mixture. The acid content will toughen your seafood and ruin it before cooking, causing it to be tough! Anything else can go up to 24 hours in this if refrigerated properly.

Reviews & Comments 5

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    " It was excellent "
    kidaria ate it and said...
    Sounds tangy and sweet!
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    " It was excellent "
    linebb956 ate it and said...
    Thanks for the recipe... we BBQ all year round here. So I like to change it up a lot..

    Thanks
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    " It was excellent "
    henrie ate it and said...
    Sounds wonderful, can hardly wait to make it. 5 forks
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    " It was excellent "
    sandygalesmith ate it and said...
    Really dose sound great.
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