Recipe

Perfect For Anything Marinade Recipe


Perfect For Anything Marinade Recipe
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This marinade is absolutely excellent on chicken, beef, seafood. If marinating seafood--don't leave in this longer than 2 hours. The acids will cause the seafood to "cook" and it will be tough. Anything else can go up to 24 hours in this one. Enjoy!

Knoxcop

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Ingredients
  • 1/3 cup Italian dressing
  • 1/3 cup soy sauce (I use low sodium)
  • 2 tablespoons lemon juice
  • 1/3 cup cocktail sauce
  • 1/4 cup honey
  • 1 teaspoon minced garlic
  • 2 tablespoons worcestershire
  • 1 teaspoon black pepper

Directions
  1. Mix all ingredients together in a small bowl and pour over meat.
  2. Best way to marinate something effectively is to place into a ziplock-style bag and press the air out before sealing. Place into refrigeration while marinating!
  3. NOTES: When grilling or cooking the meat, you probably won't need additional seasonings, other than perhaps a bit of pepper or an herb or two of your choosing. Adding additional salts will make your meat too salty, as the soy sauce is quite salty in itself!
  4. Also--don't marinade your seafood longer than 2-3 hours in this mixture. The acid content will toughen your seafood and ruin it before cooking, causing it to be tough! Anything else can go up to 24 hours in this if refrigerated properly.

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Comments


Sounds great Judy! ;')


Really dose sound great.


Sounds wonderful, can hardly wait to make it. 5 forks


Thanks for the recipe... we BBQ all year round here. So I like to change it up a lot..

Thanks


Sounds tangy and sweet!


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