Recipe
Gruyere Fondue Recipe
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Krumkake / All my dishes 2 years, 4 months ago
My niece, Rebecca, brought this recipe home with her after living with a family in Switzerland for a semester. We made it recently for a party, and it was gone before I could finish cutting the French bread. It was also good with grapes and blanche... More
Prep:15m Cook:15m Servings:8
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 Krumkake |
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Fans
Ingredients
- 16 ounces Gruyere Cheese, rind cut off, cheese grated (should make about 6 cups)
- 1 tablespoon cornstarch
- ¾ cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 garlic clove, peeled and cut in half (see Directions below)
- 1 to 3 tablespoons Kirsch (clear cherry brandy) - I omitted this because I didn't have any, but my niece stongly recommends 3 tablespoons!!
- pinch of ground nutmeg (I used just the smallest pinch)
- assorted dippers: bread, fruit, veggies etc.
Directions
- Toss grated cheese with cornstarch in a large bowl.
- Rub heavy saucepan with cut sides of garlic halves, then run the garlic through a garlic press or mince it finely.
- Bring wine, lemon juice and garlic to a simmer in the pan over high heat.
- Reduce heat to medium.
- Whisk one handful of cheese into wine until almost melted.
- Repeat until all cheese is incorporated into the sauce.
- Continue whisking until completely melted and fondue begins to just barely bubble.
- Then whisk in Kirsch and nutmeg.
- Transfer whole mixture into fondue pot and keep warm over fondue burner.
- Accompany with whatever you want to dip into the cheese - I love French bread, grapes, asparagus, but you can dip whatever you want.
- Have fondue forks and plates for each person.
- Serve with lots of chilled white wine and enjoy!!
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angelgal 2 years, 4 months ago said:
Sounds divine!!!
zena824 2 years, 4 months ago said:
This sounds awesome.. I love to try anything European....
recipediva 2 years, 2 months ago said:
Thanks for posting this!
notyourmomma 2 years, 1 month ago said:
Good Heavens, does this ever sound wicked and delicious.....Krum, you naughty girl. YUM!
sparow64 1 year, 11 months ago said:
Yum yum yum! will be trying this one!
ucred2 1 year, 10 months ago said:
Melted cheese ~ what's not to love? Thank you and your niece for sharing this recipe.