How to make it

  • Toss grated cheese with cornstarch in a large bowl.
  • Rub heavy saucepan with cut sides of garlic halves, then run the garlic through a garlic press or mince it finely.
  • Bring wine, lemon juice and garlic to a simmer in the pan over high heat.
  • Reduce heat to medium.
  • Whisk one handful of cheese into wine until almost melted.
  • Repeat until all cheese is incorporated into the sauce.
  • Continue whisking until completely melted and fondue begins to just barely bubble.
  • Then whisk in Kirsch and nutmeg.
  • Transfer whole mixture into fondue pot and keep warm over fondue burner.
  • Accompany with whatever you want to dip into the cheese - I love French bread, grapes, asparagus, but you can dip whatever you want.
  • Have fondue forks and plates for each person.
  • Serve with lots of chilled white wine and enjoy!!

Reviews & Comments 6

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  • ucred2 11 years ago
    Melted cheese ~ what's not to love? Thank you and your niece for sharing this recipe.
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  • sparow64 11 years ago
    yum yum yum! will be trying this one!
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    " It was excellent "
    notyourmomma ate it and said...
    Good Heavens, does this ever sound wicked and delicious.....Krum, you naughty girl. YUM!
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  • recipediva 12 years ago
    thanks for posting this!
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  • zena824 12 years ago
    This sounds awesome.. I love to try anything European....
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  • angelgal 12 years ago
    Sounds divine!!!
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