Ingredients

How to make it

  • 1. Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.
  • 2. In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.
  • 3. Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.
  • 4. Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to
  • medium. Cook, stirring occasionally, until eggs are just set but still moist.
  • 5. Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like. Makes 8 to 10 servings

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    Sheesh these people are such children! 5 of course
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  • cuzpat 14 years ago
    Have to try this! thanks for posting!
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    " It was excellent "
    elgab89 ate it and said...
    This is very similar to a spanish tortilla ( has nothing to do with the Mexican version) - Brilliant!
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    " It was excellent "
    mrsc543 ate it and said...
    Really a hearty and tasty dish. You might not need dinner either! Great post.
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