Recipe

Farmers Breakfast Eggs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months ago this is a hearty egg dish that would be great served for a brunch.. you wouldn't need to eat again until Dinner!!.. the recipe and photo are courtesy of Midwest Living Prep:20m Cook:25m Servings:8	Peetabear
	eggs hearty farmers breakfast

Does this look good? Yeah! / Nope

Fans

m2googee

wynnebaer

conner909

elgab89

linebb956

quaziefly

mrsc543

henrie

victoriare

laurieg

binky67

Ingredients

8 small potatoes, sliced 1/4-inch thick

2 tablespoons cooking oil

2 tablespoons butter or margarine

4 ounces fresh mushrooms, sliced

1 cup chopped salami or cooked ham

1 small green sweet pepper, chopped

1/2 cup chopped onion

10 eggs, lightly beaten or 2-1/2 cups refrigerated egg product

1/4 cup milk

2 tablespoons snipped parsley

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 cup shredded cheddar cheese (4 ounces)

Directions

1. Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.

2. In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.

3. Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.

4. Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to

medium. Cook, stirring occasionally, until eggs are just set but still moist.

5. Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like. Makes 8 to 10 servings

Recent Gawkers