Recipe
Old Italian Meat Sauce Recipe
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Ladychablis / All my dishes 4 months ago
best pasta sauce I know. so worth the time. we love it. makes a lot ,but freezes great.
Prep:30m Cook:240m Servings:20
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 Ladychablis |
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Fans
Ingredients
- 2 lbs grund beef
- 1 lb ground pork
- 2 T olive oil
- 2 onions chopped
- 1 clove garlic
- 3 cups dry red wine
- 2 lbs mushrooms sliced
- 1/4 t dried rosemary
- 4 T fresh oregano
- 1/4 t chopped fresh thyme
- 3[29 oz]tomato sauce
- 1 [6 oz] tomatopaste
- 2 T parmesan cheese
- an cheese
Directions
- brown meat in large skillet.
- in another pot, saute onions and garlic until tender. add 1/2 C wine.mix well.
- add mushrooms, herbs and another 1/2 C wine.saute until tender.
- add....browned meat, tomato sauce, tomato paste. Simmer one hour, then add the last 2 Cups of wine.
- simmer very slow for 2 to 3 hours, stir occasionally.
- I like to throw in a piece of chicken too. a leg or couple wings.
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a1patti 4 months ago said:
Sounds like a keeper! Welcome the the site!!!
peetabear 4 months ago said:
Delicious... five forks
peeta
chefelaine 3 months, 4 weeks ago said:
Yupper -- what Peeta said -- delicious and five forks!
I love making spaghetti sauce from scratch too! :+D
sandygalesmith 3 months, 2 weeks ago said:
I've always been looking for a recipe like this.Thank you so much for this recipe.I'm looking forward on making this.
tablescape 1 month, 2 weeks ago said:
Love to try different recipes of old favorites. Thanks for this one.