How to make it

  • Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  • Reserve 1/3 cup of marinade in a small bowl for dipping.
  • Put shrimp in a large ziplock bag and cover with the remaining marinade.
  • Refrigerate for about 45 minutes.
  • Do not marinade longer this will cook the shrimp and make tough.
  • Drain shrimp and lightly pat dry with paper towels.
  • In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  • Saute 1/2 the shrimp.
  • Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  • Serve with reserved dipping sauce.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    great post ... fantastic combination of flavors... five forks
    peeta
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  • valinkenmore 4 years ago
    Wonderful - easy - can't wait to try it out!
    Thanks for a great post!
    Valerie
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    " It was excellent "
    chefelaine ate it and said...
    Terrific flavor combo in this dish! High Five to you :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Lovin' it! The combo of lime, orange marmalade and garlic sounds amazing! Thanks for sharing. Five!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    What terrific flavors. Can't wait to try it 5 forks!
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