Shrimp With Lime And Cilantro
From linebb956 14 years ago
- 55 minutes to make
- Serves 4
Found this on Recipezaar and it was awesome. Serves more for a appetizer. We tried it out last night. I used fresh serrano peppers minced as I had some to use up.
Ingredients
- 1/2 cup fresh lime juice shopping list
- 1/4 cup orange marmalade shopping list
- 3 large garlic cloves, minced shopping list
- 1/2 cup fresh cilantro, finely chopped shopping list
- 4 tablespoons olive oil shopping list
- 1 tablespoon low sodium soy sauce shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1 lb shrimp shopping list
- salt and pepper to taste shopping list
How to make it
- Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
- Reserve 1/3 cup of marinade in a small bowl for dipping.
- Put shrimp in a large ziplock bag and cover with the remaining marinade.
- Refrigerate for about 45 minutes.
- Do not marinade longer this will cook the shrimp and make tough.
- Drain shrimp and lightly pat dry with paper towels.
- In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
- Saute 1/2 the shrimp.
- Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
- Serve with reserved dipping sauce.
The Rating
Reviewed by 9 people-
What terrific flavors. Can't wait to try it 5 forks!
victoriaregina
in USA loved it
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Lovin' it! The combo of lime, orange marmalade and garlic sounds amazing! Thanks for sharing. Five!
mrsc543
in North Reading loved it
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Terrific flavor combo in this dish! High Five to you :+D
chefelaine
in Muskoka loved it
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