Ingredients

How to make it

  • Coat the inside of a 1-quart baking dish with nonstick cooking spray.
  • Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and sauté for 2 minutes, until the onion begins to soften. Add the sausage and cook until it is no longer pink in color and is cooked through, 8 to 10 minutes. Drain off any fat from the sausage.
  • Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the Cheddar cheese, a handful at a time, until it is all incorporated. Add the Tabasco sauce, transfer to the baking dish, and let cool. Cover and refrigerate for up to 3 days.
  • Bake It Later:
  • Preheat the oven to 350°F. Bring the Cheddar dip to room temperature for about 30 minutes.
  • Bake the dip for 20 to 25 minutes, until bubbly. Serve warm.

Reviews & Comments 7

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  • irishiz 14 years ago
    Guinness + cheese must = delicious! Excellent timing - getting ready for tailgating season and looking for some new things to try. Thanks!
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    " It was excellent "
    moxie2burn ate it and said...
    Oh my word this sounds wonderful!
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  • conner909 14 years ago
    This looks really good...so I copied and pasted it just to be SURE I don't lose it! thanks!
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    " It was excellent "
    linebb956 ate it and said...
    I hate football.. but love this!
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    " It was excellent "
    cuzpat ate it and said...
    a touchdown indeed! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    SOOOOOEEEEEEEEEEEEE HAWGS Great touchdown recipe high5
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  • 22566 14 years ago
    This sounds like a 'Touch Down',have this one already printed to hand off to my daughter,for my Son-in-law...Well,I call him an 'Outlaw',but,he's okay :0)

    Kind Regards

    Joyce
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