Cheddar Beer Dip with Smoked Sausage
From valinkenmore 15 years agoIngredients
- 2 tablespoons unsalted butter shopping list
- 1/2 cup finely chopped sweet onion, such as Vidalia shopping list
- 1/2 pound smoked sausage, cut into 1/2-inch pieces shopping list
- 2 tablespoons Dijon or whole-grain mustard shopping list
- One 8-ounce package cream cheese shopping list
- One 12-ounce bottle dark beer such as Guinness shopping list
- 4 cups shredded sharp white cheddar cheese shopping list
- 6 drops of Tabasco sauce shopping list
How to make it
- Coat the inside of a 1-quart baking dish with nonstick cooking spray.
- Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and sauté for 2 minutes, until the onion begins to soften. Add the sausage and cook until it is no longer pink in color and is cooked through, 8 to 10 minutes. Drain off any fat from the sausage.
- Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the Cheddar cheese, a handful at a time, until it is all incorporated. Add the Tabasco sauce, transfer to the baking dish, and let cool. Cover and refrigerate for up to 3 days.
- Bake It Later:
- Preheat the oven to 350°F. Bring the Cheddar dip to room temperature for about 30 minutes.
- Bake the dip for 20 to 25 minutes, until bubbly. Serve warm.
People Who Like This Dish 12
- linebb956 La Feria, TX
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- irishiz Annapolis, MD
- moxie2burn Matanuska-Susitna Valley, Alaska
- lexluv101 Lakeland, FL
- twertsfirst McDonough, GA
- angelkisses Lexington, SC
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 7 people-
SOOOOOEEEEEEEEEEEEE HAWGS Great touchdown recipe high5
momo_55grandma in Mountianview loved it
-
a touchdown indeed! high 5
cuzpat in Sikeston loved it
-
I hate football.. but love this!
linebb956 in La Feria loved it
Reviews & Comments 7
-
All Comments
-
Your Comments