Recipe

Onion Soup In Bread Bowls Recipe


Onion Soup In Bread Bowls Recipe
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Serve with a Caesar salad, wine (optional), & dessert of choice to make it a meal. I took the #s down (fat etc.), but if you want, you could add Gruyere.

Californiac

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Ingredients
  • 4 8 oz round bread loaves
  • cooking spray
  • 1/4 cup butter
  • 2 1/2 cups white onions -- chopped
  • 2 1/2 cups leeks -- (white and pale green parts only, about 3 medium) chopped
  • 2 1/2 cups red onions -- chopped
  • 6 large garlic cloves -- minced
  • 1 large shallot -- chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups dry Sherry
  • 7 cups low-sodium chicken broth
  • 1 1/2 teaspoons fresh thyme -- minced
  • 1 1/2 teaspoons fresh rosemary -- minced
  • 1/2 cup half & half

Directions
  1. Preheat oven to 350F. Cut 1" off top of bread loaves. Scoop out bread, leaving 1/2" shell. Spray inside of bread bowls and lids with cooking spray. Place bread bowls and lids on oven rack. Bake until crisp, about 20 minutes.
  2. Melt 1/4 cup butter in heavy large pot. Add white onions, leeks, red onions, garlic and shallot. Cook until dark brown, stirring occasionally, about 25 minutes. Add flour and stir 1 minute. Gradually mix in Sherry. Boil mixture until very thick, scraping up browned bits, about 5 minutes.
  3. Gradually mix in stock, add thyme and rosemary and bring to boil. Reduce heat and simmer 30 minutes. Add half & half & simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Place 1 bread bowl on each plate. Place bread lid alongside. Ladle soup into bread bowls.

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Comments


Looking good! high 5



~HELLO~
Thank-you so MUCH for sharing
this "5"FORK!!!!! recipe ~
I love the Onion 'combo' with the 'Sherry
and Herbs'~ and then to serve it
it in the 'Bread-Bowls'~ WOW ! (^_^) ~
~Blessings~
~*~mj~*~


This sounds awesome. I love onion soup.


The onion soup sound like the perfect Fall dinner... five


Yum'
Gruyere will put it over the top to a divine 5.
Thank you,
Jolie


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