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Eggplant Fritters Recipe

Ingredients

How to make it

  • Place peeled and cubed eggplant in enough water for boiling until tender, about 10 minutes covered
  • Drain well and mash the eggplant when done
  • Stir in egg, onion, salt, and pepper
  • Mix flour and baking powder, and stir into eggplant mixture
  • Add enough milk to make a drop batter
  • Drop batter by tablespoons into oil heated to 360 degrees or over a medium heat
  • Cook until brown and drain on absorbent paper

Reviews & Comments 7

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    " It was excellent "
    Pumpkin_Tokyo ate it and said...
    this is great! i didn't add any milk, but they seemed to be ok, in any case this is a delicious homey comfort food that i really needed today! thanks!
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  • MrsWerbowsky 13 years ago
    This works great if you're having friends over for dinner who don't eat meat. If you do it thick enough it makes a (soft) veggie burger.
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    " It was excellent "
    debntim ate it and said...
    we're growing Japanese eggplant this summer. they're starting to ripen, and i'm so excited to try your recipe. it sounds YUMMY! tim wants to add some corn to it ; he makes a great corn fritter and think that if the recipe says fritter it MUST have corn! HA! hmmm. . . . who knows? it might be great. we cook together -- either he grills it or i fry it. can't wait to try your recipe! high 5 for the simplicity and great directions. <3 d
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    " It was excellent "
    unicorn4 ate it and said...
    Well done. Going to make your dish this weekend,
    I love eggplant, I think my children will love your recipe... Thank you
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    " It was excellent "
    mrsc543 ate it and said...
    Great post...I make something similar to this so I know how very tasty they are! Five forks.
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    " It was excellent "
    spinach1948 ate it and said...
    Excelent eggplant recipe.
    I know I will love this one.
    5 from me.
    ED
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  • jlv1023 14 years ago
    Love eggplant, must try this way,

    thanks
    janet
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    " It was excellent "
    victoriaregina ate it and said...
    Love it girl!
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks Diane - this sounds great!
    Was this review helpful? Yes Flag

The Cook

diannehocut Little Rock, AR

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