Ingredients

How to make it

  • Melt butter in a medium sized pot (non stick), add flour, salt and pepper - as though you were making a rue (blonde rue). Allow flour to melt into the butter and stir constantly until the flour is a blonde rue.
  • Combine rue with Tomato Paste and slowly add the chicken stock whisking as you go. Once this has come to a moderate heat add marsala and cream - not together or you will cruddle - if you want a dryer taste use a dry sherry instead.
  • Finally add your star ingredient - Crab and allow to come full heat slowly and serve with a wedge of crusty bread and salad for a full meal or just by itself for a great intro to a wonderful dinner.

Reviews & Comments 8

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  • alevin 3 years ago
    delicious, easy and quick
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    " It was excellent "
    pamelanava ate it and said...
    YUMMY!!
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    " It was excellent "
    mrjwjohnson ate it and said...
    Haaa...fall like weather and Crab Bisque. Excellent post!
    JWJ
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  • sashia 5 years ago
    Ummmm, I know my elderly neighbors will LOVE this one..Thanks
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    " It was excellent "
    tuilelaith ate it and said...
    This is a wonderful recipe, I must try!
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  • goesslingm 5 years ago
    Hey Honey: This makes my mouth water!

    Love ya~


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    " It was excellent "
    valinkenmore ate it and said...
    Sounds rich and yummy!
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    " It was excellent "
    cookinggood ate it and said...
    I love soups of any kind. This one looks great! Thanks for the post!
    Ferri
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