Ingredients

How to make it

  • THE SAUCE AND SAUCE CAN BE MADE AT THE SAME TIME
  • If you line up your ingredients will take under 30 minutes from can opener to table
  • Set water to boiling for pasta
  • When at a rolling boil add pasta
  • Heat deep saucepan
  • Add oil and butter and lower heat
  • Add herbs to the side for easy removal
  • Add garlic, artichokes, onions, olives and make a small roue by adding wondra and stirring in with broth and wine
  • Remove herbs
  • In last 5 minutes add cream cheese and sugar
  • Drain spaghetti and plate
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Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    I agree this sounds great..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks, sounds great!
    Was this review helpful? Yes Flag
  • diannehocut 5 years ago
    Thanks, Miss Creativity! I love spontaneity! 5UP
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe print try and save thanks high5
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  • 22566 5 years ago
    Thank-you for this very delicious sounding,inventive recipe.

    Kind Regards
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  • conner909 5 years ago
    I'm thinkin' that this is really, really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    All look and sound so good to me high 5
    Was this review helpful? Yes Flag

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