Recipe

Smokin Bbq Beef Spareribs Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 3 months ago I saw you try to lick the picture and i don't blame you. But make 'em and eat 'em up. We did and have them often on demand. Exquisite recipe and picture from Adam at Meninaprons. Prep:20m Cook:300m Servings:4	Victoriareg
	ribs tumeric salt chili garlic pepper

Does this look good? Yeah! / Nope

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Ingredients

2 racks beef ribs, membrane pulled

1 TBSP salt

3 TBSP black pepper

1 TBSP chili powder

1 TBSP garlic powder

1/4 Tsp. tumeric

Directions

In a small bowl, mix the spices well and then sprinkle the mixture over the beef ribs on both sides. Since the beef ribs are sometimes not as meaty as pork spareribs, don't be too generous with the rub. Just a little sprinkle is enough.

Fire up your smoker for indirect heat and make sure the chamber is set to a steady 225 degrees. Place the ribs on the smoker and cook them for about 5 hours.

That's all there is to it. Remove the ribs, let them rest for about 20 minutes, slice and serve.

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Comments

cuzpat 3 months ago said:
Think i ate the picture and not know it LOL!!!

very good recipes a high 5

linebb956 3 months ago said:
Looks good... I NEVER have been able to do beef ribs. These .. I might be able to handle. If not I will just go to your house! LOL

momo_55grandma 3 months ago said:
Nope I ate the Ribs fantastic! great recipe{print try and save high5

diannehocut 3 months ago said:
Yum, yum! Thanks for the simple recipe. I love simple and good recipes that taste like you spent all day working. Your company feels really special that you spent all day cooking for them! lol

valinkenmore 2 months, 4 weeks ago said:
High 5!

peetabear 2 months, 4 weeks ago said:
Another good recipe you are on a roll

mnmama 2 months, 4 weeks ago said:
Made these for tonites supper and they were great.

Gretch

rottman 2 months, 4 weeks ago said:
Oh yeah! Now this is what I'm talking about! Oh yeah!!

And the best part is it's simplicity!

crabhappychick 2 months, 3 weeks ago said:
I am SO ready to get out the smoker, fire it up, and throw these babies on. In fact, I think Rottman's fried green tomatoes would be awesome with them. Hmmmmm....tomorrow!

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