Smokin BBQ Beef Spareribs
From victoriaregina 14 years ago
- 300 minutes to make
- Serves 4
I saw you try to lick the picture and i don't blame you. But make 'em and eat 'em up. We did and have them often on demand. Exquisite recipe and picture from Adam at Meninaprons.
Ingredients
- 2 racks beef ribs, membrane pulled shopping list
- 1 TBSP salt shopping list
- 3 TBSP black pepper shopping list
- 1 TBSP chili powder shopping list
- 1 TBSP garlic powder shopping list
- 1/4 Tsp. tumeric shopping list
How to make it
- In a small bowl, mix the spices well and then sprinkle the mixture over the beef ribs on both sides. Since the beef ribs are sometimes not as meaty as pork spareribs, don't be too generous with the rub. Just a little sprinkle is enough.
- Fire up your smoker for indirect heat and make sure the chamber is set to a steady 225 degrees. Place the ribs on the smoker and cook them for about 5 hours.
- That's all there is to it. Remove the ribs, let them rest for about 20 minutes, slice and serve.
The Rating
Reviewed by 13 people-
Think i ate the picture and not know it LOL!!!
very good recipes a high 5
cuzpat
in Sikeston loved it
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Looks good... I NEVER have been able to do beef ribs. These .. I might be able to handle. If not I will just go to your house! LOL
linebb956
in La Feria loved it
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Nope I ate the Ribs fantastic! great recipe{print try and save high5
momo_55grandma
in Mountianview loved it
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