Ingredients

How to make it

  • In a small bowl, mix the spices well and then sprinkle the mixture over the beef ribs on both sides. Since the beef ribs are sometimes not as meaty as pork spareribs, don't be too generous with the rub. Just a little sprinkle is enough.
  • Fire up your smoker for indirect heat and make sure the chamber is set to a steady 225 degrees. Place the ribs on the smoker and cook them for about 5 hours.
  • That's all there is to it. Remove the ribs, let them rest for about 20 minutes, slice and serve.

Reviews & Comments 9

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    " It was excellent "
    crabhappychick ate it and said...
    I am SO ready to get out the smoker, fire it up, and throw these babies on. In fact, I think Rottman's fried green tomatoes would be awesome with them. Hmmmmm....tomorrow!
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    " It was excellent "
    rottman ate it and said...
    Oh yeah! Now this is what I'm talking about! Oh yeah!!

    And the best part is it's simplicity!
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  • mnmama 5 years ago
    Made these for tonites supper and they were great.

    Gretch
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    " It was excellent "
    peetabear ate it and said...
    another good recipe you are on a roll
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    " It was excellent "
    valinkenmore ate it and said...
    High 5!
    Was this review helpful? Yes Flag
  • diannehocut 5 years ago
    Yum, yum! Thanks for the simple recipe. I love simple and good recipes that taste like you spent all day working. Your company feels really special that you spent all day cooking for them! lol
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Nope I ate the Ribs fantastic! great recipe{print try and save high5
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    " It was excellent "
    linebb956 ate it and said...
    Looks good... I NEVER have been able to do beef ribs. These .. I might be able to handle. If not I will just go to your house! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Think i ate the picture and not know it LOL!!!

    very good recipes a high 5
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