How to make it

  • Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black
  • pepper on the roast and dredge the roast in the flour. Brown the roast on all sides in butter and oil in a deep, large cast iron skillet. Remove the roast from the skillet and drain. Cook the onion in the skillet with the drippings until tender and place the roast over the onions. Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables. Cover the skillet and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish
  • and place the vegetables around it. Slice and serve.

Reviews & Comments 4

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    " It was excellent "
    diannehocut ate it and said...
    I make this all the time and use left over meat (if there is any) mixed with bbq sauce for BBQ Sandwiches.
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    " It was excellent "
    donman ate it and said...
    Nice recipe :)
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    " It was excellent "
    mrsc543 ate it and said...
    This really sounds yummy. Pork roast is my all time favorite. Will be making it soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great post - saved and bookmarked!
    Was this review helpful? Yes Flag

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