Recipe

Southern Style Pork Roast Recipe

	Cuzpat / All my dishes 3 months, 2 weeks ago Southern cookings, i've made this a few times and can't wait to eat it again Prep:20m Cook:90m Servings:6	Cuzpat
	roast onions potatoes

Does this look good? Yeah! / Nope

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Ingredients

3/4 teaspoon of salt, divided

1/2 teaspoon of black pepper, divided

2 1/2 pounds of pork loin roast

1/2 cup of flour

1/4 cup of melted butter

2 tablespoons of oil

1 medium onion, chipped

4 carrots cut into short pieces

4 medium potatoes, peeled and cut in half

Directions

Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black

pepper on the roast and dredge the roast in the flour. Brown the roast on all sides in butter and oil in a deep, large cast iron skillet. Remove the roast from the skillet and drain. Cook the onion in the skillet with the drippings until tender and place the roast over the onions. Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables. Cover the skillet and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish

and place the vegetables around it. Slice and serve.

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