Southern Style Pork Roast
From cuzpat 14 years ago
- 90 minutes to make
- Serves 6
Southern cookings, i've made this a few times and can't wait to eat it again
Ingredients
- 3/4 teaspoon of salt, divided shopping list
- 1/2 teaspoon of black pepper, divided shopping list
- 2 1/2 pounds of pork loin roast shopping list
- 1/2 cup of flour shopping list
- 1/4 cup of melted butter shopping list
- 2 tablespoons of oil shopping list
- 1 medium onion, chipped shopping list
- 4 carrots cut into short pieces shopping list
- 4 medium potatoes, peeled and cut in half shopping list
How to make it
- Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black
- pepper on the roast and dredge the roast in the flour. Brown the roast on all sides in butter and oil in a deep, large cast iron skillet. Remove the roast from the skillet and drain. Cook the onion in the skillet with the drippings until tender and place the roast over the onions. Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables. Cover the skillet and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish
- and place the vegetables around it. Slice and serve.
The Rating
Reviewed by 6 people-
Great post - saved and bookmarked!
valinkenmore
in Malott loved it
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This really sounds yummy. Pork roast is my all time favorite. Will be making it soon!
mrsc543
in North Reading loved it
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Nice recipe :)
donman
in Hammond loved it
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