Recipe

Stuffed Marinated Cherry Peppers Recipe

	Peetabear / All my dishes 2 months, 4 weeks ago this is the basic recipe.. you can add your choice of herbs such as oregano, basil, etc... or leave just plain... you can also use either hot or sweet cherry peppers... the orginal recipe is By Jeanne Benedict Celebrations Expert Prep:20m Servings:16	Peetabear
	marinated stuffed cherry peppers

Does this look good? Yeah! / Nope

Fans

zhiannablu

ravenseyes

diannehocu

sitbynelli

hot_it_up

victoriare

cuzpat

fuzzy

mrsc543

valinkenmo

doubled

dooley

Ingredients

1/2 Cup olive oil

1/2 Cup white wine vinegar

2 cloves garlic, minced

1/2 teaspoon each salt and pepper

16 fresh cherry peppers ( either hot or sweet)

8 oz. prosciutto, thinly sliced

8 oz. pepper jack cheese, cut into cubes that will fit inside your peppers

Directions

Whisk together oil, vinegar, garlic, salt and pepper until combined.

Cut off tops of cherry peppers and remove the seeds being careful not to tear the pepper.

Wrap each cheese cube with a slice of prosciutto and stuff it inside a pepper. If pepper isn't packed, stuff a bit more prosciutto inside, still being careful not to rip pepper.

Place stuffed peppers into a large, clean screw-top jar or plastic container with an airtight lid. (You may need more than one jar for all peppers to fit.) Pour oil and vinegar mixture over peppers and place lid on container. Gently shake jar to coat pepper. Refrigerate for at least 1 day, shaking jar occasionally.

Before serving, bring peppers to room temperature. Keep in jar for transport to the tailgating site and for serving. Or pour into a bowl and place on the food table.

Makes 16 cherry peppers

Recent Gawkers

captnjac

doubled

meileen

sitbynel

mrsc543

fuzzy

irishiz

valinken

dianneho

zhiannab

theiris

cuzpat

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

victoriaregina 2 months, 4 weeks ago said:
I will just have to find something to celebrate with these, won't I????

5 forks, my friend.

Vickie

victoriaregina 2 months, 4 weeks ago said:
I will just have to find something to celebrate with these, won't I????

5 forks, my friend.

Vickie

oops double posted double good

dooley 2 months, 4 weeks ago said:
That's just a beautiful thing! 5! Dooley

ravenseyes 2 months, 4 weeks ago said:
Oh I have to make these for the game on Sunday my DH absolutely loves these

ladychablis 2 months, 4 weeks ago said:
Thanks for this recipe. sounds so good. I joined this website 2 days ago, and am still figuring it all out. But, there's not enough time in the day to make all the ones I've found already!!

hot_it_up 2 months, 4 weeks ago said:
Great post.\0

Jeff

cuzpat 2 months, 4 weeks ago said:
What a great recipes! thanks high 5

diannehocut 2 months, 4 weeks ago said:
Great post! I agree with ladychablis...too many recipes, not enough time!!! However, where there's a will there's a way and I will find the time. 5UP
Dianne

valinkenmore 2 months, 4 weeks ago said:
Thanks Peeta! We buy the at DeLaurentis in Seattle - it is a Italian Deli. They charge $14.99 a lb. Now I can make my own at half or less the cost!
Valerie

mrsc543 2 months, 4 weeks ago said:
Loving this, Peeta! Hot cherry peppers would be my choice! Great ingredients.

doubled 1 month, 3 weeks ago said:
Very nice, Peeta! This will go perfect at my sunday breakfast club. Big 5

Add a Comment