Stuffed Marinated Cherry Peppers
From peetabear 15 years ago
- - to make
- Serves 16
this is the basic recipe.. you can add your choice of herbs such as oregano, basil, etc... or leave just plain... you can also use either hot or sweet cherry peppers... the orginal recipe is By Jeanne Benedict Celebrations Expert
Ingredients
- 1/2 Cup olive oil shopping list
- 1/2 Cup white wine vinegar shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon each salt and pepper shopping list
- 16 fresh cherry peppers ( either hot or sweet) shopping list
- 8 oz. prosciutto, thinly sliced shopping list
- 8 oz. pepper jack cheese, cut into cubes that will fit inside your peppers shopping list
How to make it
- Whisk together oil, vinegar, garlic, salt and pepper until combined.
- Cut off tops of cherry peppers and remove the seeds being careful not to tear the pepper.
- Wrap each cheese cube with a slice of prosciutto and stuff it inside a pepper. If pepper isn't packed, stuff a bit more prosciutto inside, still being careful not to rip pepper.
- Place stuffed peppers into a large, clean screw-top jar or plastic container with an airtight lid. (You may need more than one jar for all peppers to fit.) Pour oil and vinegar mixture over peppers and place lid on container. Gently shake jar to coat pepper. Refrigerate for at least 1 day, shaking jar occasionally.
- Before serving, bring peppers to room temperature. Keep in jar for transport to the tailgating site and for serving. Or pour into a bowl and place on the food table.
- Makes 16 cherry peppers
The Rating
Reviewed by 12 people-
Loving this, Peeta! Hot cherry peppers would be my choice! Great ingredients.
mrsc543
in North Reading loved it
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Great post! I agree with ladychablis...too many recipes, not enough time!!! However, where there's a will there's a way and I will find the time. 5UP
Dianne
diannehocut
in Little Rock loved it
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Thanks Peeta! We buy the at DeLaurentis in Seattle - it is a Italian Deli. They charge $14.99 a lb. Now I can make my own at half or less the cost!
Valerie
valinkenmore
in Malott loved it
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