Green Salad with Buffalo Chicken and Blue Cheese
From valinkenmore 14 years agoIngredients
- 1 Tbsp. extra virgin olive oil shopping list
- 3 boneless, skinless chicken thighs (about 1/3 pound) shopping list
- 2 to 3 teaspoons hot sauce or wing sauce shopping list
- 4 cups roughly chopped romaine lettuce shopping list
- 2 ribs celery, sliced shopping list
- 3 tablespoons Light ranch dressing shopping list
- 1 oz blue cheese crumbles shopping list
- croutons (optional) shopping list
How to make it
- Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 10-14 minutes. Once cool, tear into thick shreds and toss with hot sauce or wing sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons, if desired.
The Rating
Reviewed by 7 people-
This sound so good! thanks high 5
cuzpat in Sikeston loved it -
Sounds delicious! (although I'm not a bleu cheese fan, hubby is!) Good one, Val. :")
justjakesmom in Everett loved it -
I'm gonna love this, I know! Thanks and high 5.
maureenlaw in ST LOUIS loved it
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