Recipe

Green Salad With Buffalo Chicken And Blue Cheese Recipe


Green Salad With Buffalo Chicken And Blue Cheese Recipe
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Buffalo Chicken, Blue Cheese salad-meal all in one! How easy and reasonable to make! Recipe and picture from Whole Foods Markets.

Valinkenmor

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Ingredients
  • 1 Tbsp. extra virgin olive oil
  • 3 boneless, skinless chicken thighs (about 1/3 pound)
  • 2 to 3 teaspoons hot sauce or wing sauce
  • 4 cups roughly chopped romaine lettuce
  • 2 ribs celery, sliced
  • 3 tablespoons Light Ranch Dressing
  • 1 oz blue cheese crumbles
  • Croutons (optional)

Directions
  1. Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 10-14 minutes. Once cool, tear into thick shreds and toss with hot sauce or wing sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons, if desired.

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Comments


This sound so good! thanks high 5


Sounds delicious! (although I'm not a bleu cheese fan, hubby is!) Good one, Val. :")


I'm gonna love this, I know! Thanks and high 5.


Sound really delicious.Blue cheese I had never had
before.


I could go for this right now! Love bleu cheese and buffalo chicken!!


Oh... having lived in the finger lakes for many years... buffalo wings are big there and you can't have them without the blue cheese and celery... this salad is a healthy version yum..five forks


Love the sound of this!


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