Brownie Sugar Cake
From midgelet 14 years ago
- 60 minutes to make
- Serves 20
Experimenting with common chocolate cake recipes , my family liked the results of my cakie brownie type of bundt cake One can use all white granulated sugar instead of all brown sugar. Actually white sugar cake comes out darker in color and the texture is also a bit different. Read more And if you use Dutch processed chocolate, even a milder flavor but darker color However all versions are very tasty. Note: I did not use any baking soda in the recipe. Photo right from the oven, note the typical crack in center. This is not a tall cake but a mighty fine tasting one! You can serve inverted or upright. Remember overnight chilling really helps this taste like a brownie in cake form!! See less
Ingredients
- 2 cups brown sugar shopping list
- 2 cups flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1 stick butter or margarine melted shopping list
- 4 heaping Tbs. of baking cocoa shopping list
- 1 cup water shopping list
- 1/2 cup oil shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 1/2 cup buttermilk shopping list
How to make it
- Stir together the sugar and flour with cinnamon and baking powder in a large bowl and set aside.
- In a sauce pot add the melted butter or margarine , baking cocoa, oil and water and cook over medium heat and stir and bring to a full boil.
- Immediately remove from heat and pour over dry ingredients and beat on low speed to mix well.
- Add eggs, vanilla and buttermilk and mix well with mixer.
- Pour into a well greased large fluted bundt pan.
- Batter may be thin
- Bake 325F about 50 to 60 minutes OR until top springs back and cake tester comes out with moist crumbs.
- Do not overbake
- Let cool in pan 15 minutes and invert and remove.
- Let cool completely.
- Chill covered overnight before serving to blend falvors
- Sprinkle with powder sugar if desired.
- Freezes well.
- Note. if desired one may pour a chocolate icing over the cooled cake if desired.
right from the oven in pan
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The Rating
Reviewed by 10 people-
Mmmmmmmmmmmmmmmmmm, looks easy but delicious. A definite must try. Thank you Midgelet! ~~~Judy~~~
linda2230
in Las Vegas loved it
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FIVE
Pete
dagnabbit
in Barrie loved it
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wow gonna try this today midglet sounds delicous will use dutch processed choc.{Great post and recipe thanks my friend high5}
momo_55grandma
in Mountianview loved it
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