How to make it

  • Stir together the sugar and flour with cinnamon and baking powder in a large bowl and set aside.
  • In a sauce pot add the melted butter or margarine , baking cocoa, oil and water and cook over medium heat and stir and bring to a full boil.
  • Immediately remove from heat and pour over dry ingredients and beat on low speed to mix well.
  • Add eggs, vanilla and buttermilk and mix well with mixer.
  • Pour into a well greased large fluted bundt pan.
  • Batter may be thin
  • Bake 325F about 50 to 60 minutes OR until top springs back and cake tester comes out with moist crumbs.
  • Do not overbake
  • Let cool in pan 15 minutes and invert and remove.
  • Let cool completely.
  • Chill covered overnight before serving to blend falvors
  • Sprinkle with powder sugar if desired.
  • Freezes well.
  • Note. if desired one may pour a chocolate icing over the cooled cake if desired.
right from the oven in pan   Close

Reviews & Comments 6

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    " It was excellent "
    pinkpasta ate it and said...
    Awesome recipe! Five forks =)
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    " It was excellent "
    cuzpat ate it and said...
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  • knoxcop 8 years ago
    Sounds like a Texas sheet cake with brown sugar in a bundt pan. In other words---something wonderful! I love the sub of brown sugar--can't wait to try this one! --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    wow gonna try this today midglet sounds delicous will use dutch processed choc.{Great post and recipe thanks my friend high5}
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    " It was excellent "
    dagnabbit ate it and said...

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    " It was excellent "
    linda2230 ate it and said...
    Mmmmmmmmmmmmmmmmmm, looks easy but delicious. A definite must try. Thank you Midgelet! ~~~Judy~~~
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