Recipe

Zesty Bean Soup With Dumplings Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 3 months, 3 weeks ago This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big portion of dumplings, as our family loves them. You ma... More Prep:10m Cook:300m Servings:4	Knoxcop
	spicy beans tomatoey filling comfort crockpot easy meal solution

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Fans

berry

minitindel

peetabear

mrsc543

wynnebaer

notyourmom

choclytcan

Ingredients

1 (15 1/2 oz.) can red kidney beans, rinsed and drained

1 (15 oz.) can black beans, pinto beans, or great northern

beans, rinsed and drained

3 c. water

1 (14 1/2 oz.) can Mexican style stewed tomatoes

1 (10 oz.) pkg. frozen whole kernel corn, thawed

2 med. carrots, sliced (1 c.)

1 lg. onion, chopped (1 c.)

2 tbsp. instant beef or chicken bouillon granules or 6

bouillon cubes

1 to 2 tsp. chili powder

2 cloves garlic, minced

Salt and pepper to taste

(dumplings)

2/3 c. all-purpose flour

1/2 c. yellow cornmeal

2 tsp. baking powder

Salt and pepper to taste

2 beaten egg white

4 tbsp. milk

2 tbsp. cooking oil

Directions

In a LARGE crockpot, combine canned beans,

water, tomatoes, corn, carrot, onion, bouillon granules or cubes,

chili powder and garlic. Cover and cook on low heat setting for 10 to 12

hours or on high heat setting for 4 to 5 hours.

For dumplings, in a medium mixing bowl stir together flour,

cornmeal, baking powder, salt and pepper.

In a medium mixing bowl, combine egg white, milk and oil.

Add to flour mixture; stir with a fork just until combined.

If soup was cooked on low heat setting, turn crockery cooker

to high heat setting. Drop the dumpling mixture from a

rounded teaspoon to make 8-12 mounds atop the soup. Cover;

cook for 30 minutes more (do not lift cover). Makes 4 generous

servings.

NOTE: May add in 4 oz canned chili peppers if you like it hot.

NOTE: May halve dumpling portions if you like fewer dumplings.

NOTE: Be sure to let dumplings cook on HIGH and COVERED---do NOT open the lid early, or you will have a gooey mess in your crockpot, instead of dumplings, LOL

Enjoy! --Kn0x--

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Comments

wynnebaer 3 months, 3 weeks ago said:
I'm all over this one!!!!

frankieanne 3 months, 3 weeks ago said:
This looks great. Bookmarking this one. Thank you.

peetabear 3 months, 3 weeks ago said:
This sounds so good ... nice comfort food for a chill night... five forks

minitindel 3 months, 3 weeks ago said:
Now your talking!!! i love soups and hearty ones too yummmmm...this is great
FLAGGED

tink

notyourmomma 3 months, 3 weeks ago said:
I am so making this one. YUMMY. Our tastes are so alike......love the dumplings. Delicious.

mrtnzangel8 3 months, 3 weeks ago said:
I keep coming back to this one...I think I'll be getting a shopping list together to try it soon...sure does look good.

choclytcandy 2 months, 3 weeks ago said:
This is awesome. thanks for the tips also.

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