How to make it

  • Stir the flour, vegetable juice and garlic powder in a medium bowl. Set aside.
  • Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
  • Remove the chicken from the skillet.
  • Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.
  • Add the flour mixture to the skillet.
  • Cook and stir over medium-high heat until the mixture boils and thickens.
  • Return the chicken to the skillet.
  • Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 4 months ago Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    I'm all for the minimalist's style of cooking but I believe you have gone one step under the line. This dish needs some serious salt and pepper to bring out the flavor. And maybe a couple more spices.
    Was this review helpful? Yes Flag
  • petunia97 4 years ago
    very different, but sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Delicious sounding, and I have to try this.
    5 from me.
    Ed
    Was this review helpful? Yes Flag
  • cuzpat 4 years ago
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different tastey chicken thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes