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How to make it

  • In a large, heavy pot, over medium-low heat, melt the butter and add the flour. Stirring often, cook until the foam subsides and the mixture turns a golden color, like sandpaper, 10 to 12 minutes. Add the onions, celery and garlic. Cook, stirring often, until soft and golden, about 15 minutes.
  • Add the bell peppers and cook, stirring occasionally, for 5 minutes. Add the water and stir to blend and the mixture thickens. Add the shrimp and stir to mix. Cook, stirring occasionally, until the shrimp turn pink, 5 to 7 minutes.
  • Add the salt, Tabasco, and black pepper and continue cooking for 5 to 7 minutes longer. Add the green onions and the parsley, and the crabmeat. Don't stir or you'll break up the crabmeat. Gently shake the pot, cover and simmer for 5 minutes. Turn off the heat and let it rest (with the lid on the pot) for about 5 minutes.
  • Serve over the rice

Reviews & Comments 5

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  • artist92543 8 years ago
    This sounds very good. I love Tobasco sauce.
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  • petunia97 8 years ago
    "OH, Yeah!" another good one....
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    " It was excellent "
    spinach1948 ate it and said...
    Real nice.
    5 from me.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ "'Honey 'Chile'"~
    YOU just 'know what's cookin'~!
    This recipe is "5"FORK!!!!! in My Kitchen!
    Added to some of my 'Groups'~
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    " It was excellent "
    valinkenmore ate it and said...
    Just the way I remember it!
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