How to make it

  • Cream butter and sugar until light and fluffy.
  • Add eggs and beat well.
  • Combine dry ingredients.
  • Add buttermilk and dry ingredients to sugar mixture, beginning and ending with buttermilk. Stir just until all ingredients are moistened.
  • Stir in lemon zest and pecans.
  • Spoon batter into a greased 9x5x3-inch loaf pan.
  • Bake at 325 degrees for 1 1/4 hours or until toothpick inserted comes out clean.
  • Glaze:
  • Combine lemon juice and powdered sugar and stir well.
  • Punch holes in top of warm bread and pour on glaze.

Reviews & Comments 8

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  • myrna 4 years ago
    oh yeah
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    " It was excellent "
    midgelet ate it and said...
    loving lemon completely! great share!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    lemons rule in desserts!!!
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    " It was excellent "
    rebecc96052 ate it and said...
    i love lemon also, so i will be making this recipes very soon. 5 forks...
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  • toml 4 years ago
    My wife loves lemons so this ounds great
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  • hot_it_up 4 years ago
    Finally, somebody that uses Buttermilk in a cake.\0

    Jeff
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful! Thanks for the great post.
    Valerie
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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