Lemon Nut Bread
From mrsc543 14 years ago
- 75 minutes to make
- Serves 10
Since I'm a lemon lover, this recipe appealed to me and I thought I would share it. It really sounded good!
Ingredients
- 3/4 cup butter. softened shopping list
- 1 1/2 cups sugar shopping list
- 3 eggs shopping list
- 3/4 cup buttermilk shopping list
- 2 1/4 cups flour shopping list
- 1/4 tsp baking soda shopping list
- 1/8 tsp salt shopping list
- lemon zest from one lemon shopping list
- 3/4 cup chopped pecans shopping list
- Glaze: shopping list
- juice of two lemons shopping list
- 3/4 cup powdered sugar shopping list
How to make it
- Cream butter and sugar until light and fluffy.
- Add eggs and beat well.
- Combine dry ingredients.
- Add buttermilk and dry ingredients to sugar mixture, beginning and ending with buttermilk. Stir just until all ingredients are moistened.
- Stir in lemon zest and pecans.
- Spoon batter into a greased 9x5x3-inch loaf pan.
- Bake at 325 degrees for 1 1/4 hours or until toothpick inserted comes out clean.
- Glaze:
- Combine lemon juice and powdered sugar and stir well.
- Punch holes in top of warm bread and pour on glaze.
The Rating
Reviewed by 9 people-
lemons rule in desserts!!!
greekgirrrl
in Long Island loved it
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Sound good!
cuzpat
in Sikeston loved it
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This sounds wonderful! Thanks for the great post.
Valerie
valinkenmore
in Malott loved it
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