Recipe

Tex-mex White Lasagna Recipe

	Pleclare / All my dishes 2 months, 1 week ago Layered with convenient frozen veggies,creamy jarred alfredo sauce and two tasty cheeses,this lasagna makes a fabulous meal without much fuss. Woman's World Prep:15m Cook:45m Servings:8	Pleclare
	frozen mixed vegetablesalfredo pasta saucesaltricotta cheeseeggcilantrosouthwest seasoningnoboil lasagna noodlesmexican shredded cheese

Does this look good? Yeah! / Nope

Fans

quaziefly

cuzpat

spinach194

tuilelaith

mrsc543

Ingredients

1 pkg. (16 oz) frozen vegetables such as broccoli,black beans,corn and red pepper blend

1 jar (16 oz) Alfredo pasta sauce

1/4 tsp salt

1 container ricotta cheese (15 oz)

1 egg

2 Tbs chopped fresh cilantro

1 tsp dry Southwest seasoning mix

12 no-boil lasagna noodles (from 9 oz. pkg)

1 pkg (8 oz) Mexican-style shredded cheese blend,2 cups

Directions

Cook vegetables according to pkg. directions. Dreain well;reserve. Meanwhile ,combine Alfredo sauce ,1-1/2 c water and salt ;reserve.

In seperate bowl,combine ricotta,egg,1 Tbs. cilantro and seasoning.

In 12'" non-stick skillet,spread 1 c sauce mixture;top with 4 lasagna noodles,breaking to fil,1/2 of ricotta mxture,1/2 vegetables and 2/3 c shredded cheese.

Repeat,ending with remaining 4 noodles and sauce mixture.

Over med heat,bring to simmer,about 10 mins. Cover;reduce heat to med-low and cook until noodles are tender,30 mins. Sprinkle with remaining 2/3 c cheese;cook,uncovered until melted,5 mins.

Let stand 10 mins.before serving. Sprinkle with remaining 1 Tbs. cilantro

Recent Gawkers