Recipe

Mushroom Basil Stuffed Grilled Chicken Breasts Recipe

Add Step-by-Step Photos	Keni / All my dishes 3 months ago Pounded chicken breasts stuffed with a simple breadless, mushroom based stuffing and grilled, makes a great summer dish. Prep:15m Cook:20m Servings:6	Keni
	mushroom basil parmesan grilled

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Ingredients

4lbs boneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person)

12oz fresh mushrooms, diced

4 cloves garlic, minced

sea or kosher salt and fresh ground pepper

2 sticks butter, 1 softened, 1 melted

1/2 cup fresh Parmesan, grated

1/4 cup fresh basil, finely chopped

1 lime

1/2t garlic powder

1/4t cayenne(I use about 1t)

Directions

Combine 1 stick softened butter, mushrooms, garlic, Parmesan, basil, salt, pepper and juice from 1/2 lime and mix until thoroughly combined.

Lay chicken breasts out and place small amount of stuffing mixture toward one edge, and roll chicken over filling and continue to roll, securing with toothpicks along sides, and middle.

Add juice from other 1/2 of lime, salt, pepper, garlic powder and cayenne to melted butter.

Grill over medium heat, starting with seam side down to sear them closed. Baste with the butter/lime mixture while cooking, and flip once.

Cook until golden brown and temperature reaches 165.

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