Mushroom Basil Stuffed Grilled Chicken Breasts
From keni 14 years ago
- 20 minutes to make
- Serves 6
Pounded chicken breasts stuffed with a simple breadless, mushroom based stuffing and grilled, makes a great summer dish.
Ingredients
- 4lbs boneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person) shopping list
- 12oz fresh mushrooms, diced shopping list
- 4 cloves garlic, minced shopping list
- sea or kosher salt and fresh ground pepper shopping list
- 2 sticks butter, 1 softened, 1 melted shopping list
- 1/2 cup fresh Parmesan, grated shopping list
- 1/4 cup fresh basil, finely chopped shopping list
- 1 lime shopping list
- 1/2t garlic powder shopping list
- 1/4t cayenne(I use about 1t) shopping list
How to make it
- Combine 1 stick softened butter, mushrooms, garlic, Parmesan, basil, salt, pepper and juice from 1/2 lime and mix until thoroughly combined.
- Lay chicken breasts out and place small amount of stuffing mixture toward one edge, and roll chicken over filling and continue to roll, securing with toothpicks along sides, and middle.
- Add juice from other 1/2 of lime, salt, pepper, garlic powder and cayenne to melted butter.
- Grill over medium heat, starting with seam side down to sear them closed. Baste with the butter/lime mixture while cooking, and flip once.
- Cook until golden brown and temperature reaches 165.
The Rating
Reviewed by 5 people-
The chicken breasts look delicious!
a1patti
in Salem loved it
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Love it!
victoriaregina
in USA loved it
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This is right up our alley, can't wait to try it!
sparow64
in Sweetwater loved it
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