Recipe

Apple Pie Filling Recipe

Add Step-by-Step Photos	Joe1155 / All my dishes 2 months, 1 week ago This is my version of pie filling. I like to use braeburn apples because their flavor is so good. I use a bit less cinnamon because I like that flavor in the background so that it doesn't cover the flavor of the apples. I know the picture doesn't ... More Prep:20m Cook:50m Servings:8	Joe1155
	easy

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Ingredients

4 Braeburn apples (about 1.5 lbs)

3/4 cup sugar

2 Tbsp butter

3 Tbsp flour

1/2 tsp salt

1/2 tsp cinnamon

Directions

Preheat the oven to 450°F (220°C)

Combine the sugar, flour, salt and cinnamon in a large bowl

Peel, core and slice the apples thinly.

Add to the sugar mixture and combine thoroughly.

Roll out the dough and place in pie pan. Add the apples and put the butter in small pieces on the apples.

Roll out the top crust and place on the apples. Make a few slits to let the steam escape.

Cover the edge of the pie with aluminum foil to prevent it from browning too fast and remove after 40 minutes.

Let the pie bake another 10 minutes until the filling is bubbling and it has a nice color.

Remove from oven and let cook at least a half hour before serving.

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Comments

fishtrippin 2 months, 1 week ago said:
This sounds realy good, and its hard to find a real apple pie recipe!^5

valinkenmore 2 months, 1 week ago said:
Sounds yummy to me! High 5 to you.
Valerie

sandygalesmith 2 months, 1 week ago said:
Thank you for this recipe.5 forks for you on this great recipe.

a1patti 2 months, 1 week ago said:
I like the braeburn apples also. ^5!!

kutadkubilik 2 months, 1 week ago said:
Photo is looking good :)thanx for this nice recipe ..what do u think about if ı put in this filling some cream ?and littel bit nutmeg in dough?

krumkake 2 months, 1 week ago said:
I'll have to try braeburns for my next pie - apple is our favorite fruit pie...I usually use Galas, but I'm always up for something new. Now, how about that crust recipe - it looks delicious!!!

mrsc543 2 months, 1 week ago said:
The pie looks great to me! Sounds yummy, too!

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