Sandys Meat Loaf
From sandygalesmith 14 years ago
- 45 minutes to make
- Serves 6
In 1990 that I was having company over.My friens and family members wanted meat loaf.I had went through my refrigerator and my cabinets.As I was going through my refrigerator and cabinets.I used on what I had.So I had only 4 celery sticks, 1 onion and 1 green pepper left in there in my refrigerator. Read more So I used them along with the rest of the ingredients.I hope that you like the recipe as well as my friends and family members did. See less
Ingredients
- 4 pounds ground beef shopping list
- 2 medium onions, chopped and diced shopping list
- 2 medium green pepper, chopped and diced shopping list
- 6 sticks of celery, chopped fine (optional) shopping list
- 4 eggs (I had to come back in and add the eggs after I got an comment on it on not adding the eggs) shopping list
- 2 cans (14.5 oz) tomato sauce shopping list
- 3 1/2 cups bread crumbs shopping list
- 1 1/2 teaspoons salt and pepper shopping list
- 1 1/2 teaspoons garlic powder shopping list
- ketcup shopping list
How to make it
- Preheat the oven to 350 degrees.
- In a bowl combine the first nine ingredients.Mix well.
- In a pan add the meat..Zig zag the ketcup on the meat. Bake for 45 minutes or until no more pink in the middle.
The Rating
Reviewed by 17 people-
Aha! Another very useful version of WUTTISAW!!!!!!!!! HIGH FIVE, kiddo! :+D
chefelaine
in Muskoka loved it
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Yummy.
grumpymomma
in Saint Louise loved it
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A great last minute all together recipe.
It takes a cook to put everything together like that. 5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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