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How to make it

  • Combine the first seven ingredients.
  • Add beef and mix very well.
  • Shape into 1-1/2" balls.
  • In a large skillet, brown meatballs in oil; drain.
  • Combine rest of ingredients; pour over meatballs.
  • Reduce heat; cover and simmer for 1 hour.
  • Don't eat them with mashed potatoes!

Reviews & Comments 8

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    " It was excellent "
    MissouriFarmWife ate it and said...
    I used to have this when I was a child. Love it and will make it soonest.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum Yum these were good! Check here for more Porcupine Meatballs
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  • invisiblechef 6 years ago
    Great sounding recipe, can't wait to test this out.
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  • tooheymomster 6 years ago
    And all these years, I thought my dad was joking!!
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    " It was excellent "
    thegoldminer ate it and said...
    Brat, you made me hungry reading the ingredients!JJ
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    " It was excellent "
    thegoldminer ate it and said...
    This sounds very good. Good comment on the mash potatoes. Way waste space with potatoes when more meat balls will fit, yummmmmmmmm! You did good. JJ
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  • frankieanne 7 years ago
    Gosh, I haven't had these since I was a kid. Good post.
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  • zena824 7 years ago
    A true favorite......
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  • krumkake 7 years ago
    I remember these from days gone by - they are delicious. Thanks for bringing back an oldie but goodie!!
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    " It was excellent "
    dee ate it and said...
    One of my fav meatballs of all time. Thanks for the recipe, been ages since I made them.
    Was this review helpful? Yes Flag

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