Recipe
Porcupine Meatballs Recipe
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Sweetwords / All my dishes 1 year, 6 months ago
We usually just call these Porcupines. They are great-tasting and fun to see! This recipe is so good, I didn't have to change a thing. I got it from a Country magazine years ago.
Prep:15m Cook:90m Servings:4
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 Sweetwords |
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Fans
Ingredients
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 tsp salt
- 1/2 tsp celery salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1 lb. ground chuck
- 2 Tablespoons oil
- 15 oz. tomato sauce
- 1 cup water
- 2 Tablespoons light brown sugar
- 2 tsp Worcestershire
Directions
- Combine the first seven ingredients.
- Add beef and mix very well.
- Shape into 1-1/2" balls.
- In a large skillet, brown meatballs in oil; drain.
- Combine rest of ingredients; pour over meatballs.
- Reduce heat; cover and simmer for 1 hour.
- Don't eat them with mashed potatoes!
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Average score: 4.8 / 5
No. of ratings: 5
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dee 1 year, 6 months ago said:
One of my fav meatballs of all time. Thanks for the recipe, been ages since I made them.
krumkake 1 year, 6 months ago said:
I remember these from days gone by - they are delicious. Thanks for bringing back an oldie but goodie!!
zena824 1 year, 6 months ago said:
A true favorite......
frankieanne 1 year, 6 months ago said:
Gosh, I haven't had these since I was a kid. Good post.
thegoldminer 1 year, 6 months ago said:
This sounds very good. Good comment on the mash potatoes. Way waste space with potatoes when more meat balls will fit, yummmmmmmmm! You did good. JJ
thegoldminer 1 year, 6 months ago said:
Brat, you made me hungry reading the ingredients!JJ
tooheymomster 11 months, 3 weeks ago said:
And all these years, I thought my dad was joking!!
invisiblechef 10 months, 3 weeks ago said:
Great sounding recipe, can't wait to test this out.