Chicken Marsala with Mushrooms
From valinkenmore 14 years ago
- 20 minutes to make
- Serves 4
This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. From Redbook.
Ingredients
- 4 (5-ounce) boneless chicken breast halves, skin on shopping list
- salt, to taste shopping list
- Freshly ground pepper, to taste shopping list
- 1/4 cup all-purpose flour shopping list
- 2 tablespoons unsalted butter, divided shopping list
- 1 tablespoon olive oil shopping list
- 3 shallots, halved and thinly sliced shopping list
- 1/2 pound mixed mushrooms, sliced shopping list
- 1/2 cup dry marsala wine shopping list
- 1/4 cup chicken stock shopping list
- 2 tablespoons chopped parsley shopping list
How to make it
- Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off excess flour.
- Heat 1 tablespoon of the butter in a heavy 12-inch skillet over medium-high heat until it starts to lightly brown and smell fragrant, then add olive oil, swirling pan to combine. Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.
- Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes. Add mushrooms to skillet, raise the heat to high, and sauté until mushrooms are lightly browned and softened, about 2 to 3 minutes.
- Pour in Marsala wine and let it boil 30 seconds, then add chicken stock. Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife. Stir in parsley; season to taste with salt and freshly ground pepper.
The Rating
Reviewed by 11 people-
Aaaaaaaahhhhh lovely. Thank you Val, for posting this. Bookmarked and printed. MMMMMMM Good!
Susan
sitbynellie
in Glasgow loved it
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Thanks for posting this, Val. I do make chicken Marsala and can tell you that it is as easy as it is tasty and, yet, so impressive! Five forks.
mrsc543
in North Reading loved it
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Terrific! I've never done it myself, but have had it many times. Sounds great, will be doing soon.... ;')
justjakesmom
in Everett loved it
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