Ingredients

How to make it

  • Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off excess flour.
  • Heat 1 tablespoon of the butter in a heavy 12-inch skillet over medium-high heat until it starts to lightly brown and smell fragrant, then add olive oil, swirling pan to combine. Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.
  • Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes. Add mushrooms to skillet, raise the heat to high, and sauté until mushrooms are lightly browned and softened, about 2 to 3 minutes.
  • Pour in Marsala wine and let it boil 30 seconds, then add chicken stock. Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife. Stir in parsley; season to taste with salt and freshly ground pepper.

Reviews & Comments 10

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  • nativeprincess 3 years ago
    I just found this! Love Chicken Marsala!
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    " It was excellent "
    midgelet ate it and said...
    I love any marsala based recipe! great !
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    " It was excellent "
    kidaria ate it and said...
    I love recipes like these. So yummy and easy!
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    " It was excellent "
    a1patti ate it and said...
    I'll put some flour on my face, so it will look like I was cooking for hours!! LOL!!! great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    pamelanava ate it and said...
    YUM!! Looks delicious....I'll try this soon! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Anothe awsome post thanks A keeper
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    " It was excellent "
    cuzpat ate it and said...
    Very good!!
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    " It was excellent "
    justjakesmom ate it and said...
    Terrific! I've never done it myself, but have had it many times. Sounds great, will be doing soon.... ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Thanks for posting this, Val. I do make chicken Marsala and can tell you that it is as easy as it is tasty and, yet, so impressive! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Aaaaaaaahhhhh lovely. Thank you Val, for posting this. Bookmarked and printed. MMMMMMM Good!

    Susan
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