Recipe

Chicken Marsala With Mushrooms Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 2 months, 2 weeks ago This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. From Redbook. Prep:10m Cook:20m Servings:4	Valinkenmor
	italian delicious easy

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Ingredients

4 (5-ounce) boneless chicken breast halves, skin on

Salt, to taste

Freshly ground pepper, to taste

1/4 cup all-purpose flour

2 tablespoons unsalted butter, divided

1 tablespoon olive oil

3 shallots, halved and thinly sliced

1/2 pound mixed mushrooms, sliced

1/2 cup dry Marsala wine

1/4 cup chicken stock

2 tablespoons chopped parsley

Directions

Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off excess flour.

Heat 1 tablespoon of the butter in a heavy 12-inch skillet over medium-high heat until it starts to lightly brown and smell fragrant, then add olive oil, swirling pan to combine. Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.

Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes. Add mushrooms to skillet, raise the heat to high, and sauté until mushrooms are lightly browned and softened, about 2 to 3 minutes.

Pour in Marsala wine and let it boil 30 seconds, then add chicken stock. Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife. Stir in parsley; season to taste with salt and freshly ground pepper.

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Comments

sitbynellie 2 months, 2 weeks ago said:
Aaaaaaaahhhhh lovely. Thank you Val, for posting this. Bookmarked and printed. MMMMMMM Good!

Susan

mrsc543 2 months, 2 weeks ago said:
Thanks for posting this, Val. I do make chicken Marsala and can tell you that it is as easy as it is tasty and, yet, so impressive! Five forks.

justjakesmom 2 months, 2 weeks ago said:
Terrific! I've never done it myself, but have had it many times. Sounds great, will be doing soon.... ;')

cuzpat 2 months, 2 weeks ago said:
Very good!!

momo_55grandma 2 months, 2 weeks ago said:
Anothe awsome post thanks A keeper

pamelanava 2 months, 2 weeks ago said:
YUM!! Looks delicious....I'll try this soon! Thanks!

a1patti 2 months, 2 weeks ago said:
I'll put some flour on my face, so it will look like I was cooking for hours!! LOL!!! great recipe!

kidaria 2 months, 1 week ago said:
I love recipes like these. So yummy and easy!

midgelet 2 months, 1 week ago said:
I love any marsala based recipe! great !

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