Recipe

Lemon And Butter Pasta With Artichokes And Mushrooms Recipe

Add Step-by-Step Photos	Dooley / All my dishes 2 months, 2 weeks ago This was one of those what's left to cook nights! Standing at the pantry( 2 days before payday) scanning what's left and came up with a great pasta dish. Sometimes the best cooking is when you just use what you've learn and get creative. Even the 5 year old loved it!... More Prep:5m Cook:10m Servings:5	Dooley
	quick easy cheap

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Ingredients

6 tbl. butter

2- 3 tbls. olive oil

1 14 0z can artichoke hearts -rough chopped

1 7 0z jar whole mushrooms -rough chopped

2- 3 cloves of garlic chopped

1 tbl.lemom pepper seasoning

salt/pepper to taste

1 tbl. capers- chopped

palm full chopped parsley

1-lemon

about 3/4 pkg. whole wheat wide egg noodles (you could use pretty much any pasta)

Directions

Get the pasta going into boiling water( takes 7-9 minutes)

Heat olive oil and 4 tbls of butter(saving 2 tbls butter) in large skillet

add Artichoke hearts, mushrooms and garlic and saute a couple minutes

add lemon pepper, salt/ pepper, capers and saute a minute or so

add the remaining 2 tbls butter, chopped parsley and the juice of 1 lemon

cook a couple of min. stirring

drain the pasta well and add to the skillet, mix well and your ready to go!

Fast and easy!

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Comments

valinkenmore 2 months, 2 weeks ago said:
Well you had it great before payday! I was once so broke before payday - I had pancakes for dinner with no butter or syrup! Sure was glad to get my check in hand and go to bank and then to grab a burger!
Have a great day.
Valerie

pinkpasta 2 months, 2 weeks ago said:
I'm a pasta girl all the way!... so is my family...
Thanks for sharing an awesome recipe. =)

sparow64 2 months, 1 week ago said:
Absolutely Fabulous!

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