Recipe

Emerils Oven Roasted Cauliflower Recipe


Emerils Oven Roasted Cauliflower Recipe
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This is Emeril's simple yet delicious roasted cauliflower! I can eat the whole thing, myself, as a meal!

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Ingredients
  • 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
  • 1/3 cup extra-virgin olive oil
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons finely chopped fresh rosemary leaves
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon fresh cracked white pepper
  • 1 1/2 teaspoons minced garlic

Directions
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
  3. Remove the pan from the oven and serve immediately

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Comments


Sounds great except I'm not much of a rosemary fan. I think I could leave that out and BAM - kick it up at notch with chile flakes or Emeril's seasoning! High 5 to you!


Yumola and BAM is right. Great post, you have my 5.


Yum! I absolutely LOVE cauliflower!


Sounds heavenly! thanks for posting. I thought Emeril was mostly about rich food. Garlic and cauliflower are at the TOP of my list!55555555555555555555555


Love emeril! Love cauliflower! 5 of course


I too love cauliflower & will be trying this very soon. 5 forks


Terrific!


Emeril just opened a resturant 10 minutes from my house.


Great recipe :)


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