Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
  • Remove the pan from the oven and serve immediately

Reviews & Comments 10

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    " It was excellent "
    sissymomma ate it and said...
    This was very good! Thank you for a great recipe!
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  • otterpond 3 years ago
    Just got a nice fresh head of cauliflower and was looking for something just like this. Thanks for the post I'll let you know how it turns out.
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    " It was excellent "
    donman ate it and said...
    Great recipe :)
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  • racegirl9j 5 years ago
    emeril just opened a resturant 10 minutes from my house.
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    " It was excellent "
    midgelet ate it and said...
    terrific!
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    " It was excellent "
    brianna ate it and said...
    I too love cauliflower & will be trying this very soon. 5 forks
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    " It was excellent "
    victoriaregina ate it and said...
    Love emeril! Love cauliflower! 5 of course
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  • ttaaccoo 5 years ago
    Sounds heavenly! thanks for posting. I thought Emeril was mostly about rich food. Garlic and cauliflower are at the TOP of my list!55555555555555555555555
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  • mommyluvs2cook 5 years ago
    Yum! I absolutely LOVE cauliflower!
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    " It was excellent "
    chefmeow ate it and said...
    Yumola and BAM is right. Great post, you have my 5.
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  • valinkenmore 5 years ago
    Sounds great except I'm not much of a rosemary fan. I think I could leave that out and BAM - kick it up at notch with chile flakes or Emeril's seasoning! High 5 to you!
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