Ingredients

How to make it

  • Bring a large pot of salted water to a boil over high heat.
  • Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
  • Drain ravioli onto a large serving platter.
  • Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally.
  • When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat.
  • Let cool for about 1 minute.
  • Stir in the balsamic vinegar, salt, and pepper.
  • Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top.
  • Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    unicorn4 ate it and said...
    Love the sound of this diah, going to make it tonight, different but so simple at the same time. Thank you....
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    " It was excellent "
    mrsc543 ate it and said...
    Really sounds yummy! I could go for some squash ravioli right now! Five forks.
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  • modelsmom 8 years ago
    This would make my day too - thanks for sharing!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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    " It was excellent "
    lanabade ate it and said...
    LOVE IT!!!!!THANKYOU!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    oh thislooks so lovely!
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    " It was excellent "
    petsitter75 ate it and said...
    this sounds different,and really good! cant wait to try1 thanks-Barb
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