Recipe

Ravioli With Balsamic Brown Butter Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 4 weeks ago This recipe from Food Network was in my email box this morning. WOW! What a wonderful thing to wake up to. A great and Pretty recipe. I must try this soon, so it is here so I do not forget. Prep:10m Cook:10m Servings:4	Tuilelaith
	beef mushroom

Does this look good? Yeah! / Nope

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Ingredients

18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)

6 tablespoons unsalted butter

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup toasted, chopped walnuts

1/4 cup grated Parmesan

NOTE: To be honest, I do not like walnuts, never have. I would use pecans or almonds here. But It does not really matter what you use, it still looks so good!

Directions

Bring a large pot of salted water to a boil over high heat.

Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.

Drain ravioli onto a large serving platter.

Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally.

When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat.

Let cool for about 1 minute.

Stir in the balsamic vinegar, salt, and pepper.

Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top.

Serve immediately.

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