Roasted Cabbage Wedges
From fizzle3nat 14 years ago
- 25 minutes to make
- Serves 6
And another recipe from my recent Cook's Country magazine, featured as a side to Chicken Paprikash, also posted. Wedges of crisp cabbage turn to tender caramelized perfection after a little time in the oven. Savory and delicious. Read more The sugar aids in the caramelization process without sweetening the dish. So good! See less
Ingredients
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1 tsp. sugar shopping list
- 1 medium head green cabbage shopping list
- 3 TBSP. vegetable oil shopping list
- 2 tsp. balsamic vinegar shopping list
How to make it
- Adjust oven rack to upper middle position. Place rimmed baking sheet on rack and heat oven to 450 degrees F. Combine salt, pepper, and sugar in small bowl. Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges. Brush cabbage wedges all over with oil and sprinkle with salt mixture.
- Arrange cabbage wedges on hot baking sheet and roast until cabbage is tender and lightly browned around edges, about 25 minutes. Drizzle cabbage with vinegar.
- Serve with Chicken Paprikash and Egg Noodles with Caraway and Brown butter; both posted on my page.
The Rating
Reviewed by 4 people-
Sound good!
cuzpat
in Sikeston loved it
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Love easy recipes!
valinkenmore
in Malott loved it
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