Grilled Mahi Mahi with a Chunky Cucumber Cilantro Sauce
From mommyluvs2cook 15 years ago
- 12 minutes to make
- Serves 4
Tasty Mahi Mahi served with a flavorful, spicy, chunky sauce/salsa!
Ingredients
- !/2 medium cucumber shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup chopped cilantro shopping list
- 2 1/2 Tbs olive oil shopping list
- 1/8 -1/4 cup chopped red onion shopping list
- 2 large garlic cloves chopped very fine (doesn't break up well in food pro.) shopping list
- 1 jalapeno (more or less to your taste) shopping list
- 1 Tbs balsamic vinegar shopping list
- juice of 1 lime shopping list
- 4 8 oz fillets mahi mahi shopping list
- 1 1/2 tsp cumin shopping list
- 1 1/2 tsp. garlic powder shopping list
- S&P shopping list
How to make it
- Pat fish with cumin and garlic powder and S&P.
- Grill about 5-6 minutes on each side.
- While waiting on fish combine cucumber, both onions, cilantro, garlic, jalapeno, balsamic, lime, olive oil and some S&P to taste in food processor. Blend until chunky. If you really prefer it thinner then go ahead and process longer. You may need to add a little more olive oil to get your right consistency. Place a fillet on a plate and top with a generous helping of sauce!
People Who Like This Dish 8
- juels Clayton, NC
- refugeesrecipelisting Global, CA
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- luisascatering Burlingame, CA
- stephie95 Clifton Park NY + Florida, NY
- christinem Worcester, MA
- hammer7171 Orlando, FL
- crazeecndn Edmonton, CA
- babskitchen Ft. Myers, FL
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The Rating
Reviewed by 5 people-
Sounds healthy, tasty and refreshing :-)
luisascatering
in Burlingame loved it
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Yummy!!! high 5
cuzpat
in Sikeston loved it
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Flavors sound great. I love to go fishing for these as well. They just call them Dolphin fish on the southern coast. \0
Jeff
hot_it_up
in Columbiana loved it
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