Recipe
Jaegerschnitzel Recipe
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Smurfetta / All my dishes 1 year, 6 months ago
My very favorite of the schnitzels. I like spatzle with mine.
Prep:5m Cook:15m Servings:4
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 Smurfetta |
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Ingredients
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons butter
- 4 veal cutlets, pounded thin
- salt and pepper
- 1 tablespoon flour
- 1 cup beef stock
- 1/3 cup red wine
Directions
- In a large skillet, sauté the mushrooms in butter. Remove from pan and reserve.
- Sauté cutlets briefly. Remove from pan and reserve.
- Add flour and stir until just fragrant.
- Add stock and wine, stirring until smooth and slightly thickened.
- Return mushrooms and veal to pan.
- Heat through and serve.
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Average score: 4.8 / 5
No. of ratings: 4
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cslocklear 1 year, 6 months ago said:
One of my favorite dishes...i must try your version as it seems to be a little healthier than the way i make it....if you havent tried it with pork tho..i highly recommend it...a pork tenderloin sliced thin and pounded works great...
chefmeow 1 year, 6 months ago said:
You are making me hungry with all this awesome food you are posting. I too love schnitzel and this one sounds heavenly. Thanks for posting.
paprikamama 1 year ago said:
This is a must try...love all the ingredients and I love schnitzels as well...thanks again for the great recipe.
jlophoenixrising 11 months, 3 weeks ago said:
Husband loves this! Will give it a try, thanks!
anniemay 11 months, 3 weeks ago said:
All of the above comments apply.
jlophoenixrising 11 months ago said:
Very good! I used pork as could not find veal in my local grocery....but still the meat was tender and had excellent taste-perfect gravy to go along with as well :)