Jaegerschnitzel
From smurfetta 18 years ago
- 15 minutes to make
- Serves 4
My very favorite of the schnitzels. I like spatzle with mine.
Ingredients
- 8 ounces fresh mushrooms, sliced shopping list
- 2 tablespoons butter shopping list
- 4 veal cutlets, pounded thin shopping list
- salt and pepper shopping list
- 1 tablespoon flour shopping list
- 1 cup beef stock shopping list
- 1/3 cup red wine shopping list
How to make it
- In a large skillet, sauté the mushrooms in butter. Remove from pan and reserve.
- Sauté cutlets briefly. Remove from pan and reserve.
- Add flour and stir until just fragrant.
- Add stock and wine, stirring until smooth and slightly thickened.
- Return mushrooms and veal to pan.
- Heat through and serve.
The Rating
Reviewed by 4 people-
this is a must try...love all the ingredients and I love schnitzels as well...thanks again for the great recipe.
paprikamama
in Lake Mary loved it
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All of the above comments apply.
anniemay
in Huntsville loved it
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Husband loves this! Will give it a try, thanks!
jlophoenixrising
in Covington loved it
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