How to make it

  • Cook cauliflower in boiling salted water just until tender-crisp. Drain.
  • In large skillet, saute mushrooms and green pepper in butter.
  • Blend in flour. Cook until bubbly.
  • Gradually stir in milk.
  • Cook until thickened.
  • Stir in salt, cayenne, cheese and pimento. Stir until cheese is melted.
  • Arrange half the caullflower in bottom of greased 2 quart casserole.
  • Cover with half the sauce.
  • Repeat.
  • Bake at 325 degrees for 20 minutes or until bubbly.

Reviews & Comments 5

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    " It was excellent "
    cherylannxo ate it and said...
    I love veggies, anyway you cook them (well almost). ^5...Cheryl
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  • lincolntoot 9 years ago
    This sounds really good - glad it popped up for me!
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  • chefmeow 10 years ago
    Sounds wonderful. I'm not going to wait for the holidays though, sounds too good to pass on. Thanks for the great post. Cat
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  • upstatevoyager 10 years ago
    I hope you enjoy!
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  • linebb956 10 years ago
    Wow! I will give this a try... I love everything that is in it.
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