Recipe

Holiday Cauliflower Recipe

	Upstatevoyager / All my dishes 1 year, 2 months ago I make this at the holdiays or anytime I want a colorful side dish. A little bit different from traditional cauliflower in cheese sauce. Prep:15m Cook:20m Servings:8	Upstatevoya
	easy colorful

Does this look good? Yeah! / Nope

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Ingredients

1 large head cauliflower, broken into florets

1 can mushrooms, drained

1/4 cup green bell pepper, diced

1/4 cup butter

1/3 cup all-purpose flour

2 cups milk

1 teaspoon salt

1/4 teaspoon cayenne pepper

1 cup cheddar or Swiss cheese, shredded

2 tablespoons pimento, diced

Directions

Cook cauliflower in boiling salted water just until tender-crisp. Drain.

In large skillet, saute mushrooms and green pepper in butter.

Blend in flour. Cook until bubbly.

Gradually stir in milk.

Cook until thickened.

Stir in salt, cayenne, cheese and pimento. Stir until cheese is melted.

Arrange half the caullflower in bottom of greased 2 quart casserole.

Cover with half the sauce.

Repeat.

Bake at 325 degrees for 20 minutes or until bubbly.

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Comments

linebb956 1 year, 2 months ago said:
Wow! I will give this a try... I love everything that is in it.
Linda

upstatevoyager 1 year, 2 months ago said:
I hope you enjoy!
David

chefmeow 1 year, 2 months ago said:
Sounds wonderful. I'm not going to wait for the holidays though, sounds too good to pass on. Thanks for the great post. Cat

lincolntoot 1 month, 4 weeks ago said:
This sounds really good - glad it popped up for me!

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