Baklava Cups
From tuilelaith 14 years ago
- 20 minutes to make
- Serves 30
OK! Who does not like Baklava. How can you go wrong with this recipe!!! Had to share. Hope to make it to day. If my car gets fixed so I can go to the store!!!
Ingredients
- 1/2 cup pistachios shopping list
- 1/2 cup walnuts shopping list
- 1/2 cup almonds shopping list
- 1 lemon, zested shopping list
- 1/4 cup, plus 3 tablespoons sugar shopping list
- 2 tablespoons butter, melted shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon vanilla extract shopping list
- 2 boxes mini filo shells, 15 shells each shopping list
- 1/2 cup water shopping list
- 1/4 cup honey shopping list
How to make it
- Special equipment: 2 (12-cup) mini cupcake pans, food processor Preheat oven to 350 degrees F.
- Place pistachios, walnuts and almonds on a baking sheet and toast in oven until golden and fragrant, about 8 minutes.
- Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini fillo shells in wells of 2 mini cupcake pans.
- Add 1 teaspoon of the nut mixture into each shell.
- Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil.
- Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes.
- Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon.
- Refrigerate at least 5 hours, or overnight.
The Rating
Reviewed by 10 people-
These are yummy. I posted them here 1 month ago!!
pleclare
in Framingham loved it
-
High Five! Keep 'em coming! :+D
chefelaine
in Muskoka loved it
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great post..^5
peetabear
in mid-hudson valley loved it
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