Sage Turkey Burgers With Swiss Cheese And Honey Dijon Sauce
From luisascatering 14 years agoIngredients
- For turkey patties: shopping list
- 1 thick slice pugliese bread (to make about 1 cup breadcrumbs) shopping list
- 4 fresh sage leaves shopping list
- 1 teaspoon fresh thyme leaves shopping list
- 1 teaspoons fresh parsely shopping list
- 1 clove garlic, crushed shopping list
- 1 lb. fresh ground turkey, thigh meat shopping list
- 1 cage free egg shopping list
- splash of heavy cream shopping list
- kosher salt and fresh ground black pepper, to taste shopping list
- olive oil shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 4 slices swiss cheese, room temp (Dofino brand preferably) shopping list
- sliced red onion, rinsed shopping list
- organic baby lettuce shopping list
- 4 cracked wheat buns, sliced and toasted shopping list
- honey Dijon Sauce (mix 1/3 cup mayonnaise and 1 tablespoon each of honey and Dijon mustard) shopping list
How to make it
- Remove crust from bread and break into chunks. Place bread, herbs and garlic in food processor. Pulse until bread is fine crumbs.
- Transfer bread crumbs to mixing bowl. Add the turkey and remaining ingredients. Mix to combine and shape into 4 patties. Refrigerate patties for at least an hour.
- Heat a large non stick pan over med-high heat. Brush the patties with olive oil and place in pan. Pan sear on each side for 5 minutes. Add 1/4 cup water to the pan and cover with lid. Lower heat and allow patties to steam for 12-15 minutes. Remove lid and place cheese on patties the last minutes of cooking so it melts a little.
- To serve: Spread honey-dijon sauce on both side of toasted buns. Place patties on bottom of bun, top with baby lettuce and red onions.
The Rating
Reviewed by 6 people-
We try not to eat a lot of red meat, too, and these burgers look so moist and flavorful. I will have to add this to my saved recipes. Can't wait to give them a try. Five forks for healthy!
mrsc543 in North Reading loved it -
works for me.
Jeffhot_it_up in Columbiana loved it -
I love the herbs here! Sounds like a delicious burger recipe, thanks for sharing it!
juels in Clayton loved it
Reviews & Comments 6
-
All Comments
-
Your Comments