Recipe

Sage Turkey Burgers With Swiss Cheese And Honey Dijon Sauce Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 2 months ago This was the first time I made turkey burgers, trying to not eat so much red meat! I did my research and came up with the moistest, most delicious turkey burgers ever! The key is using all thigh meat and my technique of cooking them. I hope you give them a try :-)... More Prep:15m Cook:15m Servings:4	Luisascater
	moist turkey burgers sage cheese

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Ingredients

For turkey patties:

1 thick slice pugliese bread (to make about 1 cup breadcrumbs)

4 fresh sage leaves

1 teaspoon fresh thyme leaves

1 teaspoons fresh parsely

1 clove garlic, crushed

1 lb. fresh ground turkey, thigh meat

1 cage free egg

splash of heavy cream

kosher salt and fresh ground black pepper, to taste

olive oil

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4 slices swiss cheese, room temp (Dofino brand preferably)

sliced red onion, rinsed

organic baby lettuce

4 cracked wheat buns, sliced and toasted

Honey Dijon Sauce (mix 1/3 cup mayonnaise and 1 tablespoon each of honey and dijon mustard)

Directions

Remove crust from bread and break into chunks. Place bread, herbs and garlic in food processor. Pulse until bread is fine crumbs.

Transfer bread crumbs to mixing bowl. Add the turkey and remaining ingredients. Mix to combine and shape into 4 patties. Refrigerate patties for at least an hour.

Heat a large non stick pan over med-high heat. Brush the patties with olive oil and place in pan. Pan sear on each side for 5 minutes. Add 1/4 cup water to the pan and cover with lid. Lower heat and allow patties to steam for 12-15 minutes. Remove lid and place cheese on patties the last minutes of cooking so it melts a little.

To serve: Spread honey-dijon sauce on both side of toasted buns. Place patties on bottom of bun, top with baby lettuce and red onions.

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Comments

mrsc543 2 months ago said:
We try not to eat a lot of red meat, too, and these burgers look so moist and flavorful. I will have to add this to my saved recipes. Can't wait to give them a try. Five forks for healthy!

hot_it_up 1 month, 4 weeks ago said:
Works for me.

Jeff

mommyluvs2cook 1 month, 1 week ago said:
This was a very good burger!! My favorite part was the sauce though, sooooo delicious!! I did grill these instead of pan sear, since the weather was nice. Highly recommend this recipe!!!

krumkake 1 month, 1 week ago said:
Oh man, that looks mouth-watering. I've tried a couple different turkey burgers the past year, and I've come to like them much more than I once did. This version is one I will be trying next - the sauce sounds like it will add a good "zing" to it, too (which is always good with turkey burgers!). Thanks, luisa!

juels 1 month, 1 week ago said:
I love the herbs here! Sounds like a delicious burger recipe, thanks for sharing it!

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