Sage Turkey Burgers With Swiss Cheese And Honey Dijon SauceFrom luisascatering 7 years ago
- For turkey patties: shopping list
- 1 thick slice pugliese bread (to make about 1 cup breadcrumbs) shopping list
- 4 fresh sage leaves shopping list
- 1 teaspoon fresh thyme leaves shopping list
- 1 teaspoons fresh parsely shopping list
- 1 clove garlic, crushed shopping list
- 1 lb. fresh ground turkey, thigh meat shopping list
- 1 cage free egg shopping list
- splash of heavy cream shopping list
- kosher salt and fresh ground black pepper, to taste shopping list
- olive oil shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 4 slices swiss cheese, room temp (Dofino brand preferably) shopping list
- sliced red onion, rinsed shopping list
- organic baby lettuce shopping list
- 4 cracked wheat buns, sliced and toasted shopping list
- honey Dijon Sauce (mix 1/3 cup mayonnaise and 1 tablespoon each of honey and Dijon mustard) shopping list
How to make it
- Remove crust from bread and break into chunks. Place bread, herbs and garlic in food processor. Pulse until bread is fine crumbs.
- Transfer bread crumbs to mixing bowl. Add the turkey and remaining ingredients. Mix to combine and shape into 4 patties. Refrigerate patties for at least an hour.
- Heat a large non stick pan over med-high heat. Brush the patties with olive oil and place in pan. Pan sear on each side for 5 minutes. Add 1/4 cup water to the pan and cover with lid. Lower heat and allow patties to steam for 12-15 minutes. Remove lid and place cheese on patties the last minutes of cooking so it melts a little.
- To serve: Spread honey-dijon sauce on both side of toasted buns. Place patties on bottom of bun, top with baby lettuce and red onions.
The Cookluisascatering San Carlos, CA
The Rating6 people
We try not to eat a lot of red meat, too, and these burgers look so moist and flavorful. I will have to add this to my saved recipes. Can't wait to give them a try. Five forks for healthy!mrsc543 in North Reading loved it
works for me.
Jeffhot_it_up in Columbiana loved it
I love the herbs here! Sounds like a delicious burger recipe, thanks for sharing it!juels in Clayton loved it