Ingredients

How to make it

  • 1. In a large nonstick skillet, heat oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 15 minutes. Cover and reduce heat to medium-low. Cook, stirring occasionally, until golden brown, 35 to 40 minutes. Cool slightly, then coarsely chop.
  • 2. In a medium bowl, stir together cream cheese and sour cream until smooth. Reserve 2 tablespoons bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture. Chill at least 30 minutes.
  • (Can be stored in an airtight container in the refrigerator up to 2 days.)
  • Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.
  • Makes 2 cups.
  • Serve it with crackers, chips, or vegetables for a snack or appetizer.

Reviews & Comments 7

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    " It was excellent "
    m11andrade ate it and said...
    You know me when it comes to onions or bacon and both together get my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    I caramelize my onions when I make pizza toppings, but never thought of doing this for a dip. Thanks, peeta! 5UP

    Dianne
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Sounds so good...thanks. Five from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Winner for sure
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Hum yum!!! high 5!!
    Was this review helpful? Yes Flag
  • hot_it_up 9 years ago
    Agree with you on the flavors.\0

    Jeff
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    " It was excellent "
    tuilelaith ate it and said...
    Thanks for such a great post!
    Was this review helpful? Yes Flag

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