Apple Implants Recipe

How to make it

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• CORE THE APPLES, I USE A GRAPEFRUIT SPOON TO GET THE SEEDS & STUFF INSIDE OUT.
• PREHEAT OVEN (OR TOASTER OVEN) TO 375.
• PUT THE APPLES IN A DISH THAT'S SAFE TO BAKE IN, WITH SIDES SO THAT THE JUICES ARE SAVED. YUMMY, YUMMY, YUMMY...
• PRESS A TEASPOON OF RAISINS INTO THE CORED APPLES.
• PRESS ABOUT A TEASPOON BUTTER INTO EACH APPLE.
• SPRINKLE ABOUT 1/2 TEASPOON CINNAMON OVER THE RAISINS & BUTTER.
• THEN PRESS ABOUT 1 TABLESPOON OF THE BROWN SUGAR INTO EACH CORED APPLE.
• POUR A HALF TO A FULL TABLESPOON OF THE REMY OR CALVADOS INTO EACH APPLE.
• THEN THE REST OF THE RAISINS, BUTTER, CINNAMON & BROWN SUGAR.
• POUR MORE REMY OR CALVADOS INTO THE STUFFED APPLES & GIVE IT TIME TO SOAK IT INTO THE CORED APPLE.
• I COVER IT WITH FOIL OR THE BAKING UTENSIL'S TOP IF IT SEALS THE APPLES INSIDE.
• PUT IT INTO YOUR HEAT SOURCE FOR AT LEAST 15-20 MINUTES IF YOU LIKE YOUR APPLES TO RETAIN SHAPE & SOME TEXTURE.
• IF YOU'RE LIKE ME & ENJOY THE DECADENCE OF ALL THE FLAVORS MELDING TOGETHER, THEN LEAVE IT IN FOR 25 TO 30 MINUTES OR UNTIL YOU TAKE THE TOP OFF AND THE APPLES LOOK LIKE THEY'VE HAD AN APPLE BREAKDOWN. YUM!!!
• CAREFULLY SCOUP THE BAKED DELIGHTS OUT, TRYING TO KEEP THEM AS INTACT AS POSSIBLE & PUT EACH INTO A BOWL.
• COVER THE TOP WITH YOGERT & SOME OF THE YOGERT CREAM IN THE CENTER.
• THEN POUR THE SCRUMPTIOUS JUICES FROM THE BAKING DISH OVER THE YOGERT.
• YOU CAN SERVE WITH SIMPLE COOKIES OR A CHEESE PLATTER.
• I THINK IT'S BRILLIANT ON IT'S OWN.
• SHARE WITH SOMEONE YOU ENJOY.