Recipe

Apple Implants Recipe

Add Step-by-Step Photos	Jolielives / All my dishes 2 months, 1 week ago THE HARDEST PART OF THIS DISH IS GETTING THE SEEDS OUT OF THE APPLE W/OUT BREAKING THE APPLE APART. APPLE BREAKDOWN. I'VE ALWAYS LOVED THIS DISH WITH ICE CREAM, IT'S HARDER TO WORK OFF ICE CREAM THAN IT IS YOGERT. I LIKE STONYFIELD WITH THE CREAM ON TOP. FOR THIS & ANYTHING.... More Prep:10m Cook:2530m Servings:4	Jolielives
	sooo delish why didnt mom tell me

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Ingredients

4 BIG MACINTOSH APPLES

3-4 TABLESPOONS RAISINS

3 TABLESPOONS BUTTER

4-8 TBS BROWN SUGAR (1-2 TABLESPNS BROWN OR LIGHT BROWN SUGAR PER APPLE)

1-2 TABLESPOON GROUND CINNAMON

THE FUN BEGINS.....

4-6 TABLESPOONS REMY OR CALVADOS

3-4 CUPS PLAIN YOGERT (I LOVE THE CREAM ON TOP STONYFIELD... REMEMBER TO SHARE THE THICK RICH CREAM TOP ON THE YOGERT WTH EVERYONE!

Directions

CORE THE APPLES, I USE A GRAPEFRUIT SPOON TO GET THE SEEDS & STUFF INSIDE OUT.

PREHEAT OVEN (OR TOASTER OVEN) TO 375.

PUT THE APPLES IN A DISH THAT'S SAFE TO BAKE IN, WITH SIDES SO THAT THE JUICES ARE SAVED. YUMMY, YUMMY, YUMMY...

PRESS A TEASPOON OF RAISINS INTO THE CORED APPLES.

PRESS ABOUT A TEASPOON BUTTER INTO EACH APPLE.

SPRINKLE ABOUT 1/2 TEASPOON CINNAMON OVER THE RAISINS & BUTTER.

THEN PRESS ABOUT 1 TABLESPOON OF THE BROWN SUGAR INTO EACH CORED APPLE.

POUR A HALF TO A FULL TABLESPOON OF THE REMY OR CALVADOS INTO EACH APPLE.

THEN THE REST OF THE RAISINS, BUTTER, CINNAMON & BROWN SUGAR.

POUR MORE REMY OR CALVADOS INTO THE STUFFED APPLES & GIVE IT TIME TO SOAK IT INTO THE CORED APPLE.

I COVER IT WITH FOIL OR THE BAKING UTENSIL'S TOP IF IT SEALS THE APPLES INSIDE.

PUT IT INTO YOUR HEAT SOURCE FOR AT LEAST 15-20 MINUTES IF YOU LIKE YOUR APPLES TO RETAIN SHAPE & SOME TEXTURE.

IF YOU'RE LIKE ME & ENJOY THE DECADENCE OF ALL THE FLAVORS MELDING TOGETHER, THEN LEAVE IT IN FOR 25 TO 30 MINUTES OR UNTIL YOU TAKE THE TOP OFF AND THE APPLES LOOK LIKE THEY'VE HAD AN APPLE BREAKDOWN. YUM!!!

CAREFULLY SCOUP THE BAKED DELIGHTS OUT, TRYING TO KEEP THEM AS INTACT AS POSSIBLE & PUT EACH INTO A BOWL.

COVER THE TOP WITH YOGERT & SOME OF THE YOGERT CREAM IN THE CENTER.

THEN POUR THE SCRUMPTIOUS JUICES FROM THE BAKING DISH OVER THE YOGERT.

YOU CAN SERVE WITH SIMPLE COOKIES OR A CHEESE PLATTER.

I THINK IT'S BRILLIANT ON IT'S OWN.

SHARE WITH SOMEONE YOU ENJOY.

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