Pork Rind Pie CrustFrom hot_it_up 7 years ago
How to make it
- Mix all the ingredients well adding one egg at a time until it forms a tight ball in you hand . press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes. let cool and add dip or filling.
- If making a tart, savory pie or quiche. just fill and bake as normal
- This can also be doubled to fit a pizza pan and topped white style with spinach, basal, pineapple etc. Bake before topping then bake to melt toppings.
The Cookhot_it_up Columbiana, AL
The Rating7 people
you knew with a name like pork rind pie crust that I would have to look.!!! I'm not a pork rind 'person' but I know this will be a hit at the football parties.. five forkspeetabear in mid-hudson valley loved it
Very goodhungrybear in Miner loved it
You got a high 5 for this one!!cuzpat in Sikeston loved it
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