Ingredients

How to make it

  • Mix all the ingredients well adding one egg at a time until it forms a tight ball in you hand . press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes. let cool and add dip or filling.
  • If making a tart, savory pie or quiche. just fill and bake as normal
  • This can also be doubled to fit a pizza pan and topped white style with spinach, basal, pineapple etc. Bake before topping then bake to melt toppings.

Reviews & Comments 6

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  • helewes 4 years ago
    served with pan-roasted onion and garlic dip....boy howdie.....
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  • mimi51 5 years ago
    Sounds-interesting. I'll have to try it soon as I come up with something to put in it?
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    " It was excellent "
    debbie919 ate it and said...
    Gots to be good...love pork rinds!
    Thanks!
    Deb
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    " It was excellent "
    cuzpat ate it and said...
    You got a high 5 for this one!!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    peetabear ate it and said...
    you knew with a name like pork rind pie crust that I would have to look.!!! I'm not a pork rind 'person' but I know this will be a hit at the football parties.. five forks
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