Pork Rind Pie Crust
From hot_it_up 15 years ago
Ingredients
- 1 bag pork rinds, pulsed in a food processor in small batches shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1-3 eggs, beaten shopping list
How to make it
- Mix all the ingredients well adding one egg at a time until it forms a tight ball in you hand . press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes. let cool and add dip or filling.
- If making a tart, savory pie or quiche. just fill and bake as normal
- This can also be doubled to fit a pizza pan and topped white style with spinach, basal, pineapple etc. Bake before topping then bake to melt toppings.
The Rating
Reviewed by 7 people-
you knew with a name like pork rind pie crust that I would have to look.!!! I'm not a pork rind 'person' but I know this will be a hit at the football parties.. five forks
peetabear
in mid-hudson valley loved it
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Very good
hungrybear
in Miner loved it
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You got a high 5 for this one!!
cuzpat
in Sikeston loved it
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Reviews & Comments 6
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All Comments
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