Recipe

Pork Rind Pie Crust Recipe

	Hot_it_up / All my dishes 2 months, 1 week ago This is a great was to serve your favorite dip or savory pie or tart. Spinach, onion, avocado etc. When cooled, I have never had a problem with it sticking to the pan when flipped. this makes for a different presentation. Prep:20m Cook:10m Servings:8	Hot_it_up
	pork crust cheese pizza

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Ingredients

1 bag pork rinds, pulsed in a food processor in small batches

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1-3 eggs, beaten

Directions

Mix all the ingredients well adding one egg at a time until it forms a tight ball in you hand . press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes. let cool and add dip or filling.

If making a tart, savory pie or quiche. just fill and bake as normal

This can also be doubled to fit a pizza pan and topped white style with spinach, basal, pineapple etc. Bake before topping then bake to melt toppings.

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Comments

peetabear 2 months, 1 week ago said:
You knew with a name like pork rind pie crust that I would have to look.!!! I'm not a pork rind 'person' but I know this will be a hit at the football parties.. five forks

hungrybear 2 months, 1 week ago said:
Very good

cuzpat 2 months, 1 week ago said:
You got a high 5 for this one!!

debbie919 2 months, 1 week ago said:
Gots to be good...love pork rinds!
Thanks!
Deb

mimi51 2 months, 1 week ago said:
Sounds-interesting. I'll have to try it soon as I come up with something to put in it?

helewes 1 month, 1 week ago said:
Served with pan-roasted onion and garlic dip....boy howdie.....

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