How to make it

  • Heat oven to 375 degrees. Spray 13x9" (3 qt) glass baking dish with spray. Peel,halve lenthwise and seed squash;cut into 1/2" thick slices. Arrange in baking dish with slices overlapping slightly.
  • In 2 qt saucepan,melt butter over med. heat. Reduce heat to low. Add garlic;cook 2 to 3 mins,stirring frequently,until garlic is soft and butter is infused with garlic flavor.Do not let butter brown.
  • In small bowl ,mix bread crumbs ,cheese and 1 TBs. of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt,pepper and bread crumb mixture.
  • Bake,uncovered 30 to 40 mins or until squash is tender when pierced with fork. Increase oven temperature to 425;bake 5 to 10 mins. longer or till lightly browned. Before serving,sprinkle parsley over the top.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    Gotta love anything with butternut in it!
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    " It was excellent "
    chef2 ate it and said...
    I am all over this one.Thank u
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    " It was excellent "
    crabhappychick ate it and said...
    I really like that this isn't a sweet butternut squash the play of parmesan and garlic against the naturally sweet squash. Sounds wonderful.
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  • notyourmomma 8 years ago
    Love baked butternut, sure this is a winner.
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