Recipe

Parmesan Butternut Squash Gratin Recipe


Parmesan Butternut Squash Gratin Recipe
Easy and delicious squash dish. great with a roast or just baked chicken or pork chops.

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Ingredients
  • 1 butternut squash (2-1/2 lb)
  • 1/4 c butter
  • 2 large cloves garlic,finely chopped
  • 1/4 c panko bread crumbs
  • 1/3 c grated parmesan cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 c chopped fresh parsley

Directions
  1. Heat oven to 375 degrees. Spray 13x9" (3 qt) glass baking dish with spray. Peel,halve lenthwise and seed squash;cut into 1/2" thick slices. Arrange in baking dish with slices overlapping slightly.
  2. In 2 qt saucepan,melt butter over med. heat. Reduce heat to low. Add garlic;cook 2 to 3 mins,stirring frequently,until garlic is soft and butter is infused with garlic flavor.Do not let butter brown.
  3. In small bowl ,mix bread crumbs ,cheese and 1 TBs. of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt,pepper and bread crumb mixture.
  4. Bake,uncovered 30 to 40 mins or until squash is tender when pierced with fork. Increase oven temperature to 425;bake 5 to 10 mins. longer or till lightly browned. Before serving,sprinkle parsley over the top.

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Comments


Love baked butternut, sure this is a winner.


I really like that this isn't a sweet butternut squash dish....like the play of parmesan and garlic against the naturally sweet squash. Sounds wonderful.


I am all over this one.Thank u


Gotta love anything with butternut in it!


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