Ingredients

How to make it

  • Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
  • Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets” (see photo).
  • Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Reviews & Comments 8

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  • Mammy_83 3 months ago
    I made this for dinner tonight with roasted red potatoes in garlic an veggie oil I used insta pot for the taters and roaster for the cutlet's
    it's in the roaster oven now and insta pot and smells great
    easy directions fast prep time perfect for the family (6)
    Didn't take much time to prep an not long to cook and still have time to get kids from after school events an Wednesday church night and hubby to come home to hot meal on a chilly late work evening
    just wanted to share with others that this is a great fast easy recipe an perfect for busy family thank you to whom ever shared the recipe
    thanks a lot the Jacobs Family
    Mammy's Kitchen
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    " It was excellent "
    fishtrippin ate it and said...
    Love it!:0
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    " It was excellent "
    peetabear ate it and said...
    great post. five forks
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    " It was excellent "
    hungrybear ate it and said...
    Like it a lot
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    " It was excellent "
    terryr ate it and said...
    Yummo & healthy!! Thanks!
    TerryR
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    " It was excellent "
    cuzpat ate it and said...
    Yum!
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  • sday5 9 years ago
    Nice and healthy and I bet they are yummy.
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  • mrsc543 9 years ago
    These cutlets sound fantastic...and the best part is they aren't fried! A five rating from me.
    Was this review helpful? Yes Flag

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