Ingredients

How to make it

  • Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
  • Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets” (see photo).
  • Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Reviews & Comments 7

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    " It was excellent "
    fishtrippin ate it and said...
    Love it!:0
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post. five forks
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    " It was excellent "
    hungrybear ate it and said...
    Like it a lot
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Yummo & healthy!! Thanks!
    TerryR
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    " It was excellent "
    cuzpat ate it and said...
    Yum!
    Was this review helpful? Yes Flag
  • sday5 4 years ago
    Nice and healthy and I bet they are yummy.
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  • mrsc543 4 years ago
    These cutlets sound fantastic...and the best part is they aren't fried! A five rating from me.
    Was this review helpful? Yes Flag

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