Recipe

Gingerbread Bars Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months ago Gingerbread Bars bring in the winter and holiday seasons. This recipe is a lighter version than the triditional. Adapted from the Weight Watchers Magazine of 1992. Prep:20m Cook:30m Servings:6	Spinach1948
	gingerbreadbars quickeasy weightwatcher bars

With frosting

Add Photos

Does this look good? Yeah! / Nope

Fans

hungrybear

tuilelaith

cuzpat

mrsc543

dollhead

valinkenmo

Ingredients

Ingredients:

1 cup + 2 Tbs. Whole-Wheat flour

1 cup + 2 Tbs. All-purpose flour

2 Tbs. Minced orange zest

2 ¼ Ground Ginger

1 tsp. Cinnamon

1 tsp. Baking powder

1 tsp. Baking soda

¼ tsp. Salt

1/8 tsp. Ground white pepper

¼ cup firmly packed Light or Dark Brown sugar

¼ cup reduced-calorie tub margarine

¼ cup Unsweetened cinnamon-flavored applesauce

1 cup skim buttermilk

3 egg whites or just whites

Directions

1)Preheat oven to 350. Spray an 8” square baking pan with non-stick cooking spray.

2)In a medium bowl, whisk together whole-wheat flour, all-purpose, zest, ginger, cinnamon, baking powder, baking soda, salt and pepper.

3)In a larger bowl with electric electric mixer on high speed, beat sugar, margarine and applesauce until smooth. Add buttermilk and egg whites; beat until combined. Reduce speed to low; gradually add flour mixture until blended.

4)Spoon batter into prepared pan. Bake 25 – 30 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack before cutting into 6 equal bars.

Serving size is 1 bar

Calories per serving: 328, Fat: 7g, Cholesterol: 2mg, Sodium: 531mg, Carbohydrate: 48g

5)These can be topped with Confectioners sugar sprinkled on the top or can be frosted with a low calorie frosting.

Recent Gawkers