Recipe

Mexican Taco Stew Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 1 month, 2 weeks ago An easy-to-throw-together, affordable stew that feeds a crowd very affordably. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. From Whole Foods Market. Prep:15m Cook:30m Servings:4	Valinkenmor
	mexican cheap fast crowdpleaser

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Ingredients

1/2 pound ground beef or turkey

1 medium onion, chopped

2 garlic cloves, finely chopped

2 tablespoons taco seasoning

2 cups chicken broth

1 large zucchini or summer squash, cut into small cubes

1 (15-ounce) can black or pinto bean

1 (14.5-ounce) can diced tomatoes

1 cup canned or frozen corn kernels

1 cup medium salsa, or to your liking

Cilantro, sour cream, avocado or cheese for garnish

Corn or flour tortillas or tortilla chips on the side

Directions

Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, sauté onion and garlic until onion is translucent. Add meat back to pot and sprinkle mixture with taco seasoning to blend. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes.

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Comments

sabrinarose 1 month, 2 weeks ago said:
Oh yeah, making this for dinner tonight!

spinach1948 1 month, 2 weeks ago said:
Um Um god. Love it.
Great recipe.
5 forks form me.
ED

valinkenmore 1 month, 2 weeks ago said:

momo_55grandma 1 month, 2 weeks ago said:
Luv this taco stew thanks high5

mrsc543 1 month, 2 weeks ago said:
What a fabulous post!!! I use a lot of ground turkey so this will be a very healthy stew for us. I can't wait to give this a try. Thanks, Val. Five forks from me and more if I could!

donman 1 month, 2 weeks ago said:
Love it! Thanks :)