Mexican Taco Stew
From valinkenmore 14 years ago
- 30 minutes to make
- Serves 4
An easy-to-throw-together, affordable stew that feeds a crowd very affordably. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. From Whole Foods Market.
Ingredients
- 1/2 pound ground beef or turkey shopping list
- 1 medium onion, chopped shopping list
- 2 garlic cloves, finely chopped shopping list
- 2 tablespoons taco seasoning shopping list
- 2 cups chicken broth shopping list
- 1 large zucchini or summer squash, cut into small cubes shopping list
- 1 (15-ounce) can black or pinto bean shopping list
- 1 (14.5-ounce) can diced tomatoes shopping list
- 1 cup canned or frozen corn kernels shopping list
- 1 cup medium salsa, or to your liking shopping list
- cilantro, sour cream, avocado or cheese for garnish shopping list
- corn or flour tortillas or tortilla chips on the side shopping list
How to make it
- Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, sauté onion and garlic until onion is translucent. Add meat back to pot and sprinkle mixture with taco seasoning to blend. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes.
The Rating
Reviewed by 9 people-
Oh yeah, making this for dinner tonight!
sabrinarose
in Saratoga loved it
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Um Um god. Love it.
Great recipe.
5 forks form me.
ED
spinach1948
in Dorchester-Boston loved it
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luv this taco stew thanks high5
momo_55grandma
in Mountianview loved it
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