Recipe
Will The Real Mccoys Veggie Burger Please Stand Recipe
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Jolielives / All my dishes 1 month, 3 weeks ago
I LOVE GOOD FOOD, ESPECIALLY WHEN IT'S GOOD FOR YOU TOO. I'M SO TIRED OF HEALTH FOOD STORES SELLING OVER PRICED FOOD THAT NEEDS A CHEMIST TO EXPLAIN TO YOU WHAT YOU'RE EATING. THAT & THE FACT THAT WE STILL ACCEPT CARDBOARD COLORED, TEXTURED & TASTING... More
Prep:15m Cook:15m Servings:4
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 Jolielives |
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Fans
Ingredients
- GATHER THE LEFTOVER VEGGIES FROM DINNER LAST NIGHT.
- THROW IN FOOD PROCESSOR & PULSE. THE DESIRED RESULT IS CHOPPED OT PURED.
- GO INTO YOUR VEGGIE DRAWER IN YOUR FRIG. & PULL OUT THE TIRED VEGIES.
- REMOVE ANY PARTS THAT ARE TOO RIPE, THE STEMS, SEEDS & ROOTS & WASH.
- CUT INTO LARGE PIECES, PUT IN FOOD PROCESSOR & PULSE FOR MEDIUM SIZED PIECES & DUMP INTO LEFTOVER BOWL OF CHOPPED VEGGIES.
- IF YOU HAVE A GARDEN, GRAB THE OVERSIZED AND/OR THE CHARLIE BROWN VEGIES.
- WASH & CUT OFF/OUT THE PARTS THAT ARE BEGINNING TO ROT & STEMS, SEEDS & ROOTS.
- REPEAT PREVIOUS STEP & DUMP THESE INTO BOWL CONTAINING OTHER VEGGIES.
- MIX & ADD 2 TEASPOONS SEA SALT, 1-2 TEASPOONS FRESH PEPPER, 2 TEASPOONS GARLIC POWDER, 2 TEASPOONS ONION POWDER & BASIL OR TARRAGON.
- MIX UP PANCAKE BATTER.
- I USE 1/2 CUP VEGGIES TO ABOUT 1/4 TO 1/3 CUP BATTER
Directions
- ON A HOT GRILL OR FRYING PAN, POUR A LITTLE GHEE OR OLIVE OIL SO THE INGREDIENTS DON'T STICK.
- PUT 1/2 CUP MIXED VEGGIES IN MOUNDS & GIVE THEM A QUICK TOSS SO THEY GET WARM.
- SINCE YOU SEASONED THEM IN THE BOWL YOU DON'T NEED TO SEASON THEM NOW.
- THE ONLY THING EXRRA I PUT ON MY VEGGIES IS SESAME SEEDS.
- BY HEATING THE VEGGIES QUICKLY LIKE THIS, IT HELPS THE PANCAKE BATTER STICK TO THEM MORE EASILY.
- I WARM VEGGIES FOR ABOUT 1-2 MIUTES ON GRILL.
- THEN USE A PRE MEASURED 1/4 TO 1/3RD CONTAINER FOR BATTER.
- START WITH 1/4TH OF A CUP OF BATTER, POURING IT OVER WARMED VEGGIES.
- THE BATTER IS WHAT BINDS THE VEGGIE BURGER TOGETHER SO MAKE 1 OR 2 TEST VEGGIE BURGERS TO FIND THE RATIO THAT WORKS FOR YOU.
- JUST LIKE PANCAKES, THE BATTER WILL HAVE BUBBLES THAT POP ON THE TOP SIDE WHICH IS WHEN YOU NEED TO TURN THEM OVER.
- I USUALLY COOK EACH SIDE FOR ABOUT 2- MINUTES.
- YOU WILL FIGURE OUT WHAT WORKS FOR YOU.
- MY STANDARD IS ABOUT 1/2 CUP VEGGIES, ABOUT 1 TABLESPOON OF SESAME SEEDS & THEN ABOUT 1/4 CUP OF BATTER.
- LET EACH COOK, WITH BATTER FOR 2 TO 4 MINUTES & TURN BURGER OVER WHEN THE BATTER BUBBLES ON THE EXPOSED SIDE.
- SOMETIMES I PUT CHEESE ON THEM & SOMETIMES I DON'T. I MELT THE CHEESE UNDER THE BROILER.
- YOU CAN EAT THEM PLAIN OR SERVE ON A ROLL OR EGLIS MFFIN WITH LETTUCE, TOMATO & PICKLE.
- SORRY I GOT PULLED AWAY HALF WAY THROUGH ENTERING THIS. BUT LIFE DOESN'T STOP, EVEN WHEN YOU WANT TO SHARE SOMETHING GOOD WITH YOUR FRIENDS.
- SORRY FRIENDS & HAVE A WONDERFUL WEEKEND.
- OH YES. THESE TASTE EVEN BETTER IF YOU SHARE THEM WITH SOMEONE YOU CARE ABOUT
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fishtrippin 1 month, 3 weeks ago said:
Good idea. Waste not, want not. I think you may be missing something in your post. But I get the idea and will try this.
ozsmom 1 month, 3 weeks ago said:
Very clever way of using up the old veggies. 5 forks my friend!
greekgirrrl 1 month, 3 weeks ago said:
Great idea!
tuilelaith 1 month, 3 weeks ago said:
I am going to make these when I get well too! You are going to keep me busy, or make me want to get well quickly!!! Thank you for such a great post!
unicorn4 1 month, 1 week ago said:
Grest recipe, well have to very very soon. Well done and Thank you...
lor 1 month ago said:
Do I ever like your version of a veggie burger. This is awesome and I agree with you when it comes to those overpriced items sold in Health Food Stores. They are absolutely outrageous. My oldest daughter is an on again off again vegetarian and she is going to love this recipe. HIGH 5+++ ;)
P.S. Most store bought veggie burgers have absolutely no taste, too much filler and the filler is certainly not of the vegetable variety and are way overpriced.
sandygalesmith 3 weeks, 4 days ago said:
As I seen the title for this.I was like "WHAT" and as I clicked on this and thought to myself. Hmmm... and thought this is very intersteading recipe.Yeah I agree with you there on what you had said.