Whole Wheat Nutty Pancakes
From krumkake 17 years ago
- 15 minutes to make
- Serves 6
These are yummy, and loaded with “good for you” ingredients! They're so good plain, you may find you don’t need butter or syrup on them. They’re also great with blueberries or mashed bananas added to the batter. Read more My daughter, Irishmama, actually gave me this recipe. See less
Ingredients
- ¾ cup Quaker Oats shopping list
- ¾ cup whole wheat flour shopping list
- 2 teaspoons baking soda shopping list
- 1½ teaspoon baking powder shopping list
- ½ teaspoon salt shopping list
- 1½ cups buttermilk shopping list
- ¼ cup vegetable oil shopping list
- 1 egg shopping list
- ¼ cup sugar shopping list
- 1/3 cup finely chopped pecans shopping list
How to make it
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Using an electric mixer, add the wet ingredients to the dry ingredients.
- Add nuts and mix well with the mixer.
- Lightly oil a skillet or griddle; preheat it to medium heat.
- Ladle ⅓ cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
- Serve with syrup or topped with powdered sugar or fresh fruit - and a dollop of whipped cream is always a nice addition, if you've got it!
- Note - this batter will not keep in the refrigerator, so I prepare all the pancakes, then freeze them with a piece of waxed paper between layers. Pop them into the toaster, right from the freezer, and they will come out warm and crisped up just a bit - reheats great.
- Note - these are good with blueberries or mashed bananas added to the batter, also. I use about 1 cup and just fold it gently into the batter at the very end.
The Rating
Reviewed by 11 people-
Looking for a pancake recipe, came to this one!! I love oats & nuts, and I'm getting a wee bit tired of muffins all the time...so....
Thanks for posting this, Krum :)
kukla
in Barrie, Ontario loved it
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These are really good. And they do taste just fine on their own. I made them last night and again this afternoon, because I just can't get enough.
swimkim
in Fort Atkinson loved it
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They are yummy! We just had them for supper tonite. I will have to double it when I make it for the whole crowd. There were just 3 of us tonite.
trackwidow
in Fort Atkinson loved it
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